Persimmon Nut Bread Recipe

Posted by
Rate It!
Persimmon Nut Bread
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine flour, soda, salt, and mace; set aside.
  2. Combine sugar, eggs, bourbon, and persimmon pulp; mix well. Add persimmon mixture and butter to flour mixture, mixing well. Stir in raisins and pecans.
  3. Spoon batter into a greased and floured 6-cup mold. Bake at 350° for 1 hour and 35 minutes or until a wooden pick inserted in center comes out clean. Cool 15 to 20 minutes in mold. Remove from mold, and cool completely.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4728.35 Kcal (19797 kJ)
Calories from fat 2519.36 Kcal
% Daily Value*
Total Fat 279.93g 431%
Cholesterol 571.39mg 190%
Sodium 3210.03mg 134%
Potassium 3136.96mg 67%
Total Carbs 524.34g 175%
Sugars 187.22g 749%
Dietary Fiber 49.04g 196%
Protein 65.49g 131%
Vitamin C 29.7mg 50%
Vitamin A 1.1mg 38%
Iron 16.1mg 90%
Calcium 349.5mg 35%
Amount Per 100 g
Calories 364.71 Kcal (1527 kJ)
Calories from fat 194.32 Kcal
% Daily Value*
Total Fat 21.59g 431%
Cholesterol 44.07mg 190%
Sodium 247.6mg 134%
Potassium 241.96mg 67%
Total Carbs 40.44g 175%
Sugars 14.44g 749%
Dietary Fiber 3.78g 196%
Protein 5.05g 131%
Vitamin C 2.3mg 50%
Vitamin A 0.1mg 38%
Iron 1.2mg 90%
Calcium 27mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 117.1
    Points
  • 131
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top