Directions:
- In a bowl, with a mixer on high speed, beat whipping cream until it holds soft peaks. Gently fold in persimmon pulp or purée (see notes) and purchased eggnog.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.7 Kcal (1087 kJ) | ||
| Calories from fat | 167.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 29% | |
|---|---|---|---|
| Cholesterol | 66.6mg | 22% | |
| Sodium | 20.4mg | 1% | |
| Potassium | 58.2mg | 1% | |
| Total Carbs | 23.77g | 8% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 2.05g | 4% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.8mg | 28% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 145.65 Kcal (610 kJ) | ||
| Calories from fat | 93.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 29% | |
|---|---|---|---|
| Cholesterol | 37.35mg | 22% | |
| Sodium | 11.44mg | 1% | |
| Potassium | 32.64mg | 1% | |
| Total Carbs | 13.33g | 8% | |
| Dietary Fiber | 2.37g | 17% | |
| Protein | 1.15g | 4% | |
| Vitamin C | 7.4mg | 22% | |
| Vitamin A | 0.5mg | 28% | |
| Calcium | 23.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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