574 my favorite Recipes

lean ground turkey, crumbled feta, sliced black olives, chopped red bell pepper, chopped onion, beaten egg, rolled oats, port wine, tomato paste, soy sauce, red pepper flakes

cream cheese, softened (name brand preferably), toffee pieces, brown sugar, sugar, vanilla

avocados, peeled and seeded, ro-tel tomatoes, cream cheese, softened, garlic salt

jiffy cornbread mix, jiffy yellow cake mix, eggs, sugar (depending on how sweet you like your cornbread), water or 1/2 cup milk, sour cream, sweet frozen white corn

granny smith apples, peeled and sliced, sugar, flour, cinnamon, nutmeg

avocados, mashed, sour cream, garlic, minced, salt , to taste, pepper , to taste

swiss chard leaf, shallot, minced (about 2 tsp.), fresh basil leaves, eggs, lightly beaten, virgin coconut oil or extra virgin olive oil or your favorite oil, asiago cheese, fresh ground black pepper, crushed red pepper flakes (optional)

lean ground beef, lipton onion soup mix (the dry soup mix), plain breadcrumbs, egg, milk, pepper, tomato soup

ground beef, dry breadcrumbs (see note below ), water or 1 cup broth, carrots, shredded, onion, peeled and minced, salt, pepper (scant), garlic powder or 2 garlic cloves, minced

red bell pepper, seeded and chopped, cucumber, peeled, seeded and chopped, ripe tomatoes, peeled, seeded and chopped, red onion, chopped, garlic, minced, tomato juice, corn oil, salt, oregano, basil, wine vinegar, tabasco sauce, lemon juice

lg. eggs, diced cooked ham, steamed broccoli, shredded swiss cheese, unsalted butter

baked potato soup, bacon with drippings retained., yellow onion, diced, flour, hot chicken broth, largepotatoes, baked, peeled, and diced, half & half, fresh parsley, chopped, garlic, basil (dried ), salt, black pepper, cholula sauce or tabasco or favorite hot sauce, grated cheddar cheese (i use sharp), scallions, diced

whole onions , yellow onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock) or 1 sweet onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock), head garlic , unpeeled cut in half 4 carrots chunks, celery ribs, leaves & ends work well here, approximately shrimp shells (from 1 1/2 lbs shrimp), chicken stock, water, lemon, cut in half, mushroom stems , reserve from cremini mushrooms listed below, bay leaves, olive oil, shallots, diced, red onion, diced, cremini mushrooms, diced, carrots, peeled & diced, celery ribs, diced, red new potatoes, diced, chorizo sausage, casings removed, diced, garlic cloves, minced, fresh plum tomatoes, diced, pinot grigio wine, smoked sweet paprika, diced tomatoes (variety italian stewed, petite diced, etc.), tomato paste, lemon , julienne zest & chop finely (about 2 tsp), parsley, chopped finely (about 3-4 tbsp), chives, chopped finely (about 2 tbsp), thyme , rosemary, oregano create bundle & tie together, salt, pepper, cod fish fillet, red snapper fillet, salmon fillet (use your choice of fresh fish here), shell on shrimp (31-40 per lb), french baguette , sliced on the bias, garlic clove (root end chopped off), butter

double crust pie crust, unbaked, peaches, sliced, flour, sugar, nutmeg

flour, dry buttermilk, salt, baking powder, shortening, butter, cold, cider vinegar, ice water

sugar, eggs, buttermilk ( can use milk w/vinegar), cornmeal, salt, soda, flour, oil