Directions:
- Preheat oven to 325° for a glass dish (350° for a metal loaf pan).
- In a large bowl, crumble beef and add all ingredients except the tomato soup.
- Mix until blended and shape meat mixture into a loaf.
- Place meat loaf into baking dish and pour entire can of undiluted tomato soup over meatloaf (Soup will shrink as it cooks so don't worry if it seems like alot at first).
- Bake uncovered for 1 1/2 Hours.
- Drain off fat before removing meatloaf from dish to serving platter and let rest 5 minutes.
- Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.86 Kcal (1092 kJ) | ||
| Calories from fat | 76.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 121.41mg | 40% | |
| Sodium | 553.52mg | 23% | |
| Potassium | 626.9mg | 13% | |
| Total Carbs | 8.48g | 3% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 34.09g | 68% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 3.5mg | 19% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 125.3 Kcal (525 kJ) | ||
| Calories from fat | 36.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 13% | |
|---|---|---|---|
| Cholesterol | 58.32mg | 40% | |
| Sodium | 265.88mg | 23% | |
| Potassium | 301.14mg | 13% | |
| Total Carbs | 4.08g | 3% | |
| Sugars | 0.98g | 8% | |
| Dietary Fiber | 0.29g | 2% | |
| Protein | 16.38g | 68% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 19% | |
| Calcium | 27.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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