My Favorite Pie Crust Recipe

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My Favorite Pie Crust
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Ingredients:

  • 3 cups flour
  • 1 tsp salt
  • 1 1/2 cups crisco
  • 1/2 cup cold water
  • 1 tsp vinegar

Directions:

  1. Blend first three ingredients with a pastry blender.
  2. Mix vinegar with water.
  3. Add to rest of ingredients with pastry blender until blended.
  4. Refrigerate for a couple hours to make it roll easier.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 710.03 Kcal (2973 kJ)
Calories from fat 207.62 Kcal
% Daily Value*
Total Fat 23.07g 35%
Sodium 3084.03mg 129%
Potassium 220.18mg 5%
Total Carbs 111.79g 37%
Dietary Fiber 12.42g 50%
Protein 14.2g 28%
Iron 7.1mg 39%
Calcium 335.2mg 34%
Amount Per 100 g
Calories 338.39 Kcal (1417 kJ)
Calories from fat 98.95 Kcal
% Daily Value*
Total Fat 10.99g 35%
Sodium 1469.81mg 129%
Potassium 104.94mg 5%
Total Carbs 53.28g 37%
Dietary Fiber 5.92g 50%
Protein 6.77g 28%
Iron 3.4mg 39%
Calcium 159.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

Bad Points

  • High in Sodium

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