226 mustard wine tenderloin Recipes

fresh mushrooms, sliced, green pepper, sliced, red pepper, sliced, oil , to saute, butter , to saute, broth , to saute, butter, olive oil, green onions, tops and all,chopped, pork tenderloin , of other lean pork,cut into cubes, coarse pepper, dry white wine, grey poupon mustard, plain yogurt

olive oil, soy sauce, red wine vinegar, lemon , juice of, worcestershire sauce, fresh parsley, finely chopped, dry mustard, freshly cracked black pepper , to taste, garlic cloves, peeled and minced, pork tenderloin (silver skin removed ), pan dripping , from pork tenderloin, chicken broth, pork marinade (thoroughly mixed), butter

red wine vinegar, olive oil, water, garlic cloves, minced, prepared mustard, salt, sugar, basil, pepper, pork tenderloin, honey, brown sugar, molasses, prepared mustard, olive oil, soy sauce, ground ginger, pepper, fresh rosemary leaf

red wine, soy sauce, light brown sugar, pork tenderloin, mayonnaise, sour cream, mustard powder, minced fresh chives (optional)

red wine, soy sauce, light brown sugar, pork tenderloin, mayonnaise, sour cream, mustard powder , to taste, scallion, minced fine

egg noodles, olive oil, pork tenderloin, trimmed and cut crosswise into 12 1 inch slices, black pepper, salt, dry white wine, whole grain dijon mustard, water, cornstarch

olive oil, pork tenderloin, black pepper, salt, dry red wine, garlic cloves, minced or 1 shallot, finely chopped, dijon mustard, water, cornstarch

uncooked medium egg noodles, olive oil, pork tenderloin, trimmed and cut crosswise into 12 (1-inch-thick) slices, black pepper, salt, dry white wine, whole-grain dijon mustard, water, cornstarch

pork tenderloin, dried thyme, mustard powder, garlic, minced, soy sauce, sherry wine, apple butter, sherry wine, soy sauce, garlic salt , to taste

beef tenderloin roast (3 lb), dry white wine or beef broth, reduced-sodium soy sauce, minced fresh rosemary, dijon mustard, ground mustard, garlic cloves, peeled and sliced, yukon gold potatoes, cut into 1-inch wedges, brussels sprouts, halved, fresh baby carrots

pork tenderloins, dijon mustard, oil, butter, shallots, minced, marsala wine, dijon mustard, heavy cream

pork tenderloin, dijon mustard, vegetable oil, butter, shallot, minced, marsala wine, dijon mustard, heavy cream

beef tenderloin steaks (or similar lean and tender cut of beef), garlic, minced, black pepper, coarsely ground, dry red wine, beef broth, dijon mustard, oil

low-sodium beef broth, ruby port or other sweet red wine, all-purpose flour, worcestershire sauce, dijon mustard, salt, coarsely ground black pepper, butter, beef tenderloin steaks, trimmed (1 to 1 1/4 inch thick )

dry red wine, freshly ground pepper, chopped fresh rosemary, chopped fresh thyme, olive oil, red wine vinegar, dijon mustard, juniper berries, ground (about 1 tsp ground ), coriander seeds, ground (about 1 tsp ground ), salt, cardamom pods, ground (about 1/2 tsp ground ), garlic cloves, minced, star anise, ground (about 1/2 tsp ground ), bay leaf, venison tenderloin, vegetable cooking spray

chopped leeks, riesling wine or 1 cup other slightly sweet white wine, butter, honey, dijon mustard, olive oil, garlic cloves, minced, fresh ground black pepper, salt, fresh thyme sprigs, prepared horseradish, pork tenderloin, trimmed, french bread (1-oz slices)

brown sugar, soy sauce, red wine, pork tenderloin, ketchup, dry mustard, vinegar, curry powder

pork tenderloin, soy sauce, beef base (could use half a beef bouillon or a whole, i don tsp think it would matter), red pepper flakes, chinese hot mustard (could use less and use dry mustard), ginger powder (could use a tsp of fresh), chinese five spice powder, brown sugar, sherry wine, garlic cloves, pressed, onion, diced, sesame oil