490 mustard vinegar ham Recipes
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parsley sprigs, divided, reduced-sodium chicken broth and14 Moreparsley sprigs, divided, reduced-sodium chicken broth, garlic clove, minced, unflavored gelatin (from 1 envelope), water, baked ham, cut into 1/2-inch cubes (2 cups), mayonnaise, dijon mustard, white-wine vinegar, celery ribs, finely chopped (1 cup), chopped cornichons or sour gherkins, boiled potatoes, peeled and cut into 1/2-inch cubes (2 1/2 cups), frozen baby peas, thawed, chopped marjoram, extra-virgin olive oil, garnish: celery leaves1 hour 30 min, 16 ingredients
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ham steaks (about 1/2-inch thick ), black pepper, butter and6 Moreham steaks (about 1/2-inch thick ), black pepper, butter, minced shallot (can use minced yellow onions in place of shallots), mustard powder (can use a little more), whole berry cranberry sauce (can use a couple tbsp more of cranberry sauce), water, red wine vinegar, salt and black pepper11 min, 9 ingredients
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Ham 'n' Spuds Saladpotatoes, cooked and cubed, ham, cooked and cubed and11 Morepotatoes, cooked and cubed, ham, cooked and cubed, hard-cooked eggs, chopped, olive, pitted, celery, sliced, green pepper, finely chopped, onion, finely chopped, mayonnaise, sweet pickle relish, pimientos, minced, spicy brown mustard or 1 tbsp yellow mustard, cider vinegar, lettuce leaf (optional)35 min, 13 ingredients
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Ham Steak with Caramelized Apple Stacksfirm red apple such as braeburn , gala,rome beauty, or fu... and8 Morefirm red apple such as braeburn , gala,rome beauty, or fuji, unsalted butter, thick) baked ham slices, quartered, shallot, finely chopped, cider vinegar, apple juice, whole-grain mustard, dijon mustard , or to taste58 hour 55 min, 9 ingredients
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Ham Georgia with Peach Garnishfully cooked ham (16 to 17 lb), peach preserves and16 Morefully cooked ham (16 to 17 lb), peach preserves, freshly ground black pepper, dried mustard, balsamic vinegar, ground allspice, sugar, water , for deglazing drippings from baked ham, demi-glace, store bought, unsalted butter, ripe peaches (about 10), each pitted (but not peeled) and cut into 8 wedges, sugar, dried peaches , cut into 1/2-inch slices, cider vinegar, combined demi-glace and deglazed drippings, salt, potato starch dissolved in 1 tbsp water (for thickening, if needed), julienned basil leaves2 hour 30 min, 18 ingredients
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Ham & Eggs Strata With Tomato Basil Jamenglish muffins, black forest ham (or smoked back bacon) and11 Moreenglish muffins, black forest ham (or smoked back bacon), eggs, milk, dijon mustard, ground pepper, salt, tomatoes, drained and diced (canned or fresh ), sugar, onions, finely chopped, red wine vinegar (or white wine vinegar), basil, fresh and chopped, salt and black pepper1 hour , 13 ingredients
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Ham Hock and Goat Cheese Won Tons (Emeril Lagasse)smoked ham hocks (about 2 lb), goat cheese, crumbled and20 Moresmoked ham hocks (about 2 lb), goat cheese, crumbled, minced green onions (green and white parts ), extra-virgin olive oil, chopped fresh flat-leaf parsley leaves, minced garlic, salt, freshly ground black pepper, won ton or egg roll wrappers, vegetable oil, for deep-frying, dipping sauces , recipe follows, grated carrots, sesame oil, rice wine vinegar, chopped fresh cilantro leaves, vietnamese or thai fish sauce, soy sauce, crunchy peanut butter, minced garlic, dry chinese hot mustard, rice wine vinegar, salt2 hour 40 min, 22 ingredients
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