Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
- In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
- Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.85 Kcal (3361 kJ) | ||
| Calories from fat | 417.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.34g | 71% | |
|---|---|---|---|
| Cholesterol | 133.08mg | 44% | |
| Sodium | 942.46mg | 39% | |
| Potassium | 627.59mg | 13% | |
| Total Carbs | 60.36g | 20% | |
| Sugars | 36.48g | 146% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 34.39g | 69% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 259.52 Kcal (1087 kJ) | ||
| Calories from fat | 134.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 71% | |
|---|---|---|---|
| Cholesterol | 43.02mg | 44% | |
| Sodium | 304.65mg | 39% | |
| Potassium | 202.87mg | 13% | |
| Total Carbs | 19.51g | 20% | |
| Sugars | 11.79g | 146% | |
| Dietary Fiber | 0.45g | 6% | |
| Protein | 11.12g | 69% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.8mg | 14% | |
| Calcium | 28.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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