Put the ham hocks in a large saucepan and add 12 cups of water. Bring to a boil over high heat. Reduce the heat to medium-low, and simmer uncovered, for 2 hours. Remove the pan from heat and drain the ham hocks in a colander.
When the ham hocks are cool enough to handle, remove the skin, and discard along with the bones. Coarsely chop the meat, which should yield about 1 1/4 cups. Put the chopped ham in a large mixing bowl. Add the goat cheese and blend with a fork, then add the green onions, olive oil, parsley, garlic, salt, and black pepper. Stir to mix well.
Lay 12 won ton wrappers on a flat work surface and place a cup of water nearby. Place a generous teaspoon of the meat mixture in the middle of each wrapper. With a fingertip, rub a bit of water along the 4 edges of the wrapper and fold in half, pressing down on the outer edges to seal. Repeat with the remaining wrappers and meat mixture. (The filled won tons can be covered tightly with plastic wrap and kept refrigerated for 2 hours before frying.)
Heat the vegetable oil in a large, heavy pot or electric fryer, to 350 degrees F. Add the won tons, about 10 to 12 at a time, and fry, stirring occasionally, until they float to the top and are golden brown, about 3 minutes. Remove the fried won tons with a slotted spoon and drain on a paper towel line baking sheet. Serve immediately, alone or with dipping sauce of choice.
Asian Dipping Sauce:
Combine the ingredients in a bowl and whisk until well blended. Set aside until needed, stirring well to re-combine before serving. (The sauce can be refrigerated in an airtight container for up to 3 days.)
Yield: 1 cup
Hot Mustard Sauce:
Put the mustard in a small bowl and slowly drizzle in 1/4 cup water and whisk to make a thin paste. Add the vinegar and salt, and whisk well to blend. Set aside until needed, and refrigerate in an airtight container for up to 1 week, stirring as needed before serving.
Yield: 1/2 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.88 Kcal (1050 kJ)
Calories from fat	141.85 Kcal
		% Daily Value*
Total Fat	15.76g	24%
Cholesterol	31.96mg	11%
Sodium	212.97mg	9%
Potassium	239.54mg	5%
Total Carbs	16.74g	6%
Sugars	0.21g	1%
Dietary Fiber	1.72g	7%
Protein	9.82g	20%
Vitamin C	2.3mg	4%
Iron	1.4mg	8%
Calcium	56.4mg	6%

Amount Per 100 g
Calories	319.02 Kcal (1336 kJ)
Calories from fat	180.38 Kcal
		% Daily Value*
Total Fat	20.04g	24%
Cholesterol	40.65mg	11%
Sodium	270.81mg	9%
Potassium	304.6mg	5%
Total Carbs	21.28g	6%
Sugars	0.26g	1%
Dietary Fiber	2.19g	7%
Protein	12.49g	20%
Vitamin C	2.9mg	4%
Iron	1.7mg	8%
Calcium	71.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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