Directions:
- Mix together eggs, ham, pork, beef, milk and graham cracker crumbs.
- Form into meatballs.
- Place meatballs in 2 9 x 13 pans; 24 in each.
- Mix topping ingredients and pour over meatballs.
- Bake 1 hour at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1229.42 Kcal (5147 kJ) | ||
| Calories from fat | 729.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.08g | 125% | |
|---|---|---|---|
| Cholesterol | 182.29mg | 61% | |
| Sodium | 1341.77mg | 56% | |
| Potassium | 868.96mg | 18% | |
| Total Carbs | 84.19g | 28% | |
| Sugars | 57.53g | 230% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 38.47g | 77% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.1mg | 23% | |
| Calcium | 127.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 273.25 Kcal (1144 kJ) | ||
| Calories from fat | 162.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 125% | |
|---|---|---|---|
| Cholesterol | 40.52mg | 61% | |
| Sodium | 298.23mg | 56% | |
| Potassium | 193.14mg | 18% | |
| Total Carbs | 18.71g | 28% | |
| Sugars | 12.79g | 230% | |
| Dietary Fiber | 0.41g | 7% | |
| Protein | 8.55g | 77% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 23% | |
| Calcium | 28.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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