Directions:
- In a large bowl, combine the potatoes, ham, eggs, olives, celery, green pepper, and onion.
- In a small bowl, combine mayonnaise, relish, pimientos, mustard, and vinegar and pour over potato mixture.
- Toss lightly to coat. Chill for several hours.
- Serve in a lettuce-lined bowl if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.59 Kcal (1229 kJ) | ||
| Calories from fat | 154.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.13g | 26% | |
|---|---|---|---|
| Cholesterol | 114.18mg | 38% | |
| Sodium | 1011.6mg | 42% | |
| Potassium | 354.94mg | 8% | |
| Total Carbs | 19.19g | 6% | |
| Sugars | 7.59g | 30% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 15.7g | 31% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.8mg | 5% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 156.89 Kcal (657 kJ) | ||
| Calories from fat | 82.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 26% | |
|---|---|---|---|
| Cholesterol | 61.02mg | 38% | |
| Sodium | 540.56mg | 42% | |
| Potassium | 189.67mg | 8% | |
| Total Carbs | 10.26g | 6% | |
| Sugars | 4.05g | 30% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 8.39g | 31% | |
| Vitamin C | 4.9mg | 15% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 0.4mg | 5% | |
| Calcium | 26.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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