15013 mustard sauced Recipes

minced thyme, divided, ground pepper, salt, ground allspice, ground cinnamon, garlic cloves, minced, pork tenderloin (3/4 lb each), vegetable oil cooking spray, olive oil, chicken broth, divided, balsamic vinegar, brown sugar, cornstarch, water, fresh blackberries, blackberry, frozen, hot dijon mustard, honey, balsamic vinegar, dry mustard

bone center-cut pork rib roast , bones frenched, roast well trimmed (about 2 lb), whole dried apricots, whole pitted prunes, corn oil, dried marjoram, onion, coarsely chopped, carrots, coarsely chopped, garlic cloves, peeled, butter, room temperature, all purpose flour, dijon mustard, coarse-grained dijon mustard, low-salt chicken broth, dry white wine

less-sodium smoked , fully cooked ham half, apricot preserves, dijon mustard, brown sugar, gingersnap crumbs (about 9 cookies, finely crushed), apricot preserves, dry marsala wine, dijon mustard, ground allspice

mayonnaise, sugar, yellow mustard, stone ground mustard (guldens), dill weed, garlic powder, onion powder

honey - mustard sauce, sour cream, dijon mustard, mayonnaise, honey, pickles, vegetable oil for frying, all-purpose flour, eggs, beaten, cornmeal, salt and freshly ground black pepper, bread and butter pickles (from a 16-oz jar)

butter or 2 tbsp margarine, almonds, heavy whipping cream, spicy brown mustard, brownwood farms kream mustard, fresh lemon juice, salt, fresh asparagus, trimmed

lemon juice divided, whole chicken breasts, dry mustard, honey, blueberries, conola oil, chopped onion, dijon mustard, white wine, cinnamon

plain yogurt, dijon mustard, fresh chives, chopped, butter, melted, fresh basil, chopped, skinless chicken breasts, salt, ground black pepper, plain yogurt, dijon mustard, breadcrumbs, parmesan cheese, grated

olive oil, sliced leek (about 2 large), salt, black pepper, diagonally sliced belgian endive (about 3 heads ), garlic cloves, minced, dry white wine, clam juice, dijon mustard (such as delouis fils dijon), divided, dried marjoram, sea bass or grouper fillets

dijon mustard, whole-grain mustard, honey, prepared horseradish, drained, chopped fresh mint leaves, kosher salt and freshly ground black pepper, salmon, skin on, canola oil, watercress, coarsely chopped, red onion, halved and thinly sliced, aged sherry vinegar, extra-virgin olive oil

thick slice red onion, finely diced, spicy brown mustard, yellow mustard, mayonnaise, paprika, garlic powder, kosher salt, vegetable oil, for frying, dill pickles, sliced diagonally into 1/4-inch-thick rounds, salted mini pretzels, eggs, all-purpose flour, celery salt, for sprinkling (optional)

boneless chicken breasts, prosciutto (thin slices), black forest ham (thin slices), miranda cheese , thin slices (similar to gruyere cheese), butter, olive oil, garlic, finely chopped, white wine, dijon mustard, grainy mustard, cream (35% or 15%), salt and pepper, to taste

bone center-cut pork rib roast , bones frenched,roast well trimmed, whole dried apricots, whole pitted prunes, corn oil, dried marjoram, onion, coarsely chopped, carrots, coarsely chopped, garlic, peeled, butter, room temperature, all-purpose flour, dijon mustard, coarse-grained dijon mustard, low sodium chicken broth, dry white wine

vegetable oil, divided, dry mustard, ground cumin, minced garlic, ground red pepper, shrimp, peeled and deveined, cubed peeled butternut squash (about 1 1/2 lb), julienne-cut peeled fresh ginger, water, divided, chopped green onions, dijon mustard, kosher salt, fresh lemon juice, chopped fresh cilantro

mayonnaise, yellow mustard (to taste), honey (to taste), mustard powder, salt (optional)

fresh parsley, finely diced, stems removed, dijon mustard, rosemary, finely diced, stems removed, thyme, finely diced, stems removed, garlic cloves, minced, extra virgin olive oil, black pepper, beef tenderloin, trimmed, light sour cream, dijon mustard

tomatoes, green pepper ; cut into ieces, sm red onion; cut into 8 pieces, boneless skinless chicken-breast; cut into 12 pieces, andouille sausage link; cut-12 thick slices, salt ; to taste, freshly-ground black pepper ;- to taste, olive oil, creole mustard sauce, creole mustard, chicken stock, heavy cream, butter

dijon mustard, whole grain mustard, prepared horseradish, honey, minced shallots, minced garlic clove (1 tsp), chopped fresh tarragon leaves, salt and pepper, salmon fillets or 3 lbs steaks