83381 mustard maple steaks cider madeira Recipes

dijon mustard (75 ml), maple syrup (125 ml), apple cider vinegar (75 ml), hot pepper sauce (2 ml), soy sauce (15 ml), ham, cooked, black pepper, coarsely cracked

boneless skinless chicken breasts, butter, maple syrup, dijon mustard, raw apple cider vinegar, water , as necessary

chopped pitted dates, boiling water, all-purpose flour, whole wheat pastry flour, walnuts, chopped, toasted & divided, baking soda, salt, egg, pure maple syrup, canola oil, unsalted butter, melted, cider vinegar, vanilla extract, pure maple syrup, cider vinegar, sugar

apple cider, maple syrup, rum, golden (or to taste), whole allspice, cinnamon, oranges, slices (garnish )

dijon mustard, maple syrup, white vinegar, skinless chicken breast halves (6 oz), vegetable oil cooking spray, ground pepper, salt

maple syrup, soy sauce, garlic, minced, lemon juice, brown sugar, dijon mustard, rice wine vinegar, fresh ginger, minced and peeled, salmon fillets, center cut with skin, scallion, chopped, olive oil, salt and pepper (to season)

pork roast, garlic cloves, cut in sticks, butter, olive oil, dijon mustard, maple syrup, herbes de provence, garlic salt, salt and pepper, to taste, yellow onions, peeled and halved, chicken stock, cream, kneaded butter (equal part of butter and flour)

chicken pieces, flour, vegetable oil, maple syrup, cider vinegar, sherry wine, light soya sauce, grated ginger, minced garlic, pepper, paprika

dijon mustard, maple syrup, balsamic vinegar, salt, fresh ground pepper, salmon fillets

pork chops, thick-cut, onion, chopped, maple syrup, cider vinegar, worcestershire sauce, chili powder, salt & pepper

pure maple syrup, cider vinegar, dijon mustard, worcestershire sauce, ground allspice, salt, pepper, chicken drumsticks (about 2 lb), skinned

red plum jam, maple syrup, cider vinegar, grated lemon rind, fresh lemon juice, dry mustard, turkey tenderloins, salt

red plum jam, maple syrup, cider vinegar, grated lemon rind, fresh lemon juice, dry mustard, bone-in turkey breast, salt, fresh sage sprigs

pork tenderloins (3/4 lb each), rubbed sage, butter, maple syrup, cider vinegar, dijon mustard

pan dripping , from any steak cut (4 steaks), dry vermouth, dijon mustard, dried thyme, butter, heavy whipping cream

pork tenderloin, granny smith apples, peeled and thinly sliced, butter, cinnamon, rosemary sprig (optional), dijon mustard, maple syrup, divided, fresh rosemary, chopped, salt, black pepper

portabella mushrooms, extra virgin olive oil, garlic cloves, sliced, maple syrup, cider vinegar, dried thyme, salt and pepper

dijon mustard, walnuts, coarsely chopped, pure maple syrup, red wine vinegar, dried thyme leaves, coarse salt and pepper