Maple Rum Cider Recipe

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Maple Rum Cider
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Ingredients
7
Count
Nutrition
271
Calories
Total time
25
Minutes
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Ingredients:

  • 2 quarts apple cider
  • 1/3 cup maple syrup
  • 1 cup rum, golden (or to taste)
  • 10 whole cloves
  • 4 sticks cinnamon

Directions:

  1. Combine all the ingredients in a large pot, with the exception of the orange slices, they are to be used for garnishing.
  2. Slowly bring to a boil and boil for 5 minutes, reduce heat and simmer for 15 minutes.
  3. Remove pot from oven and discard spices.
  4. Pour cider into mug and float an orange slice in the center of mug. This cider is best when served hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.71 Kcal (1133 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.93mg 0%
Potassium 546.75mg 12%
Total Carbs 52.82g 18%
Sugars 46.65g 187%
Dietary Fiber 2.62g 10%
Protein 1.31g 3%
Vitamin C 71.8mg 120%
Calcium 89.3mg 9%
Amount Per 100 g
Calories 66.29 Kcal (278 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.19mg 0%
Potassium 133.89mg 12%
Total Carbs 12.93g 18%
Sugars 11.42g 187%
Dietary Fiber 0.64g 10%
Protein 0.32g 3%
Vitamin C 17.6mg 120%
Calcium 21.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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