Directions:
- Combine first 7 ingredients in a saucepan over medium heat; simmer, uncovered, 6 minutes or until sauce measures 1/3 cup, stirring occasionally.
- Prepare grill.
- Place chicken on grill rack coated with cooking spray. Cover and grill 35 minutes or until done, turning every 10 minutes. Baste chicken with sauce, and grill, uncovered, 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1078.71 Kcal (4516 kJ) | ||
| Calories from fat | 899.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.97g | 154% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 377.59mg | 16% | |
| Potassium | 310.25mg | 7% | |
| Total Carbs | 21.34g | 7% | |
| Sugars | 16.17g | 65% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 22.96g | 46% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 408.02 Kcal (1708 kJ) | ||
| Calories from fat | 340.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.81g | 154% | |
|---|---|---|---|
| Cholesterol | 89.96mg | 79% | |
| Sodium | 142.82mg | 16% | |
| Potassium | 117.35mg | 7% | |
| Total Carbs | 8.07g | 7% | |
| Sugars | 6.12g | 65% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 8.69g | 46% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 13.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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