949 mustard ham butter Recipes

raisins, water, brown sugar , packed, cornstarch, cinnamon, dry mustard, salt, butter, vinegar

water, cider vinegar, brown sugar, red onion, very thinly sliced, white bread , recommended : pepperidge farm, extra-virgin olive oil, green apples, aged gouda, dijon or whole grain mustard , apple butter or chutney, watercress, prosciutto, freshly cracked black pepper

water, butter, salt, flour, eggs, edam cheese or 1 1/2 cups gruyere cheese, shredded, ham, chopped (can be leftover baked ham or deli ham), dry mustard

dry bread crumbs, milk, eggs, beaten, ground fully cooked ham, ground pork, brown sugar, ground mustard, egg yolks, beaten, prepared mustard, white vinegar, sugar, water, salt, butter, prepared horseradish, heavy whipping cream , whipped

pillsbury big country refrigerated buttermilk biscuits (the layer type doesn tsp work as well), stone ground mustard, chopped green onions, butter, softened, deli-sliced cooked ham, stone ground mustard, mayonnaise, honey

butter (softened ), dijon mustard, multigrain bread (20 slices), ham (sliced thinly off the bone or shaved ham from the deli), mozzarella cheese (grated )

active dry yeast, warm water (100o to 110o), buttermilk, all-purpose flour, baking powder, salt, baking soda, sugar, shortening, mustard butter, sliced cooked ham

count) package frozen tea biscuits, country ham, thinly sliced, blackberry preserves, dijon mustard, butter, softened, fresh parsley, chopped, fresh chives, chopped, lemon zest

king arthur unbleached all-purpose flour, baking powder, salt, shortening, milk, cubed fully cooked ham (1/4-inch pieces), chopped onion, ground mustard, butter, king arthur unbleached all-purpose flour, milk, steak sauce, ground mustard, salt, pepper, shredded cheddar cheese

butter, softened, horseradish mustard or spicy brown mustard, chopped onion, poppy seeds, hamburger buns, split, fully cooked ham, swiss cheese

mustard greens (can also use collard greens) *i prefer the bagged greens because they are already cleaned and cut., stalks of celery chopped, onion, chopped, garlic, chopped, sweet banana peppers, ham hocks, smoked, turkey leg , smoked (optional) *you can also use three s if you do not want to use ham hocks, sugar, freshly ground pepper, crushed red pepper (to taste), fresh lemon juice, idaho potatoes, peeled and cut into quarters, butter

peeled and cored fresh pineapple (from the grocery store), asiago cheese focaccia bread (suggested type), provolone cheese, sliced ham, butter, honey, dijon mustard

bananas (just-ripe and fat ), ham, nice quality, cornflour, mustard powder, butter, milk, cheddar cheese, grated, salt and pepper

water, cider vinegar, brown sugar, red onion, very thinly sliced, white bread, recommended : pepperidge farm, extra-virgin olive oil, green apples, aged gouda, dijon or whole grain mustard , apple butter or chutney, watercress, prosciutto, freshly cracked black pepper

a 1/4-oz p ck ge (2 1/2 tsp) ctive-dry ye st, sugar, unsalted butter, milk, all-purpose flour, salt, dijon-style mustard plus additional as an accompaniment, honey, grated munster, very thinly sliced black forest ham or other smoked ham (not boiled), mango chutney as an accompaniment

chopped yellow onion, butter, shredded gruyere, shredded mozzarella, refrigerated pie crust, egg, lightly beaten, deli ham, chopped, honey-mustard dipping sauce , recipe follows, honey, spicy brown mustard, whole grain mustard

chopped fully cooked ham, chopped onion, minced fresh parsley, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, milk, egg, water, dry bread crumbs, oil for deep-fat frying, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, yellow mustard

breadcrumbs, raisins, chopped, celery, finely diced, brown sugar, dry mustard, butter, melted, ham (large 1/2 inch steaks, bone removed or boneless)