Directions:
- Preheat the oven to 350 degrees.
- Cut the pineapple into six slices and set aside.
- Using a bread knife, cut the Focaccia in half horizontally. Butter the underside of the top half. Drizzle a generous amount of honey over the butter. Spread Dijon mustard on the bottom half of the loaf.
- Layer ham and Provolone in circles over the bread.
- Put the top on and set the sandwich on a baking pan. Cover with release foil and bake for 15 minutes.Remove the foil and place the pineapple rings on top of the ham and provolone. Bake 5 minutes more.
- Cut into pie-shaped wedges and serve with fresh pineapple.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.19 Kcal (2358 kJ) | ||
| Calories from fat | 296.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.96g | 51% | |
|---|---|---|---|
| Cholesterol | 101.71mg | 34% | |
| Sodium | 1736.22mg | 72% | |
| Potassium | 266.56mg | 6% | |
| Total Carbs | 32.43g | 11% | |
| Sugars | 10.66g | 43% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 35.82g | 72% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.8mg | 15% | |
| Calcium | 550mg | 55% | |
| Amount Per 100 g | |||
| Calories | 378.73 Kcal (1586 kJ) | ||
| Calories from fat | 199.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.17g | 51% | |
|---|---|---|---|
| Cholesterol | 68.4mg | 34% | |
| Sodium | 1167.56mg | 72% | |
| Potassium | 179.25mg | 6% | |
| Total Carbs | 21.81g | 11% | |
| Sugars | 7.17g | 43% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 24.09g | 72% | |
| Vitamin C | 2.1mg | 5% | |
| Iron | 1.9mg | 15% | |
| Calcium | 369.9mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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