Ham Steak Roulade With Raisin Stuffing Recipe

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Ingredients:

Serving

2 cups breadcrumbs
2 cups raisins, chopped
1/2 cup celery, finely diced
1/4 cup brown sugar
1 tsp dry mustard
1/4 cup butter, melted
2 slices ham

Directions:

Combine the crumbs, raisins, celery, sugar, mustard and butter together to form the stuffing.
Spread the stuffing evenly on each ham steak.
Stack one ham steak on the other.
Roll the steaks up (together) and secure the roll with butchers twine.
They can also be rolled separately and sliced as appetizers, but remember to decrease the baking time.
Bake at 325°F for two (2) hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	543.4 Kcal (2275 kJ)
Calories from fat	141.79 Kcal
		% Daily Value*
Total Fat	15.75g	24%
Cholesterol	37.85mg	13%
Sodium	408.29mg	17%
Potassium	769.52mg	16%
Total Carbs	99.77g	33%
Sugars	15.97g	64%
Dietary Fiber	7.25g	29%
Protein	6.84g	14%
Vitamin C	4.5mg	8%
Vitamin A	0.1mg	5%
Iron	3.9mg	22%
Calcium	85mg	8%

Amount Per 100 g
Calories	214.69 Kcal (899 kJ)
Calories from fat	56.02 Kcal
		% Daily Value*
Total Fat	6.22g	24%
Cholesterol	14.96mg	13%
Sodium	161.31mg	17%
Potassium	304.02mg	16%
Total Carbs	39.42g	33%
Sugars	6.31g	64%
Dietary Fiber	2.86g	29%
Protein	2.7g	14%
Vitamin C	1.8mg	8%
Vitamin A	0.1mg	5%
Iron	1.6mg	22%
Calcium	33.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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