199 mustard greens avocado Recipes

goat cheese, softened, dried basil, thick) slices crusty bread, dijon mustard, balsamic vinegar, salt and pepper to taste, olive oil, sliced beets, drained and diced, mixed salad greens with arugula, avocados - peeled, pitted and diced, chopped toasted hazelnuts

haricots verts (tiny green beans), olive oil, white wine vinegar, country-style dijon mustard, salt, pepper, fresh baby spinach, fresh arugula, torn bibb lettuce, avocado, peeled and chopped, chopped fresh parsley, chopped fresh tarragon, garnishes: shaved parmesan cheese , croutons

rye bread (or a round sandwich roll), cucumbers, beefsteak tomatoes (or other large ripe tomato), red onions, avocado, peeled and thinly sliced, lemon juice, alfalfa sprout (optional), honey mustard , to taste,or salad dressing, leaf green leaf lettuce

spaghetti squash, mushrooms, sliced, red and green bell pepper , julienned, sliced black olives, drained, avocados, seeded, peeled and sliced, avocado oil vinaigrette, avocado oil or light vegetable oil, white wine vinegar, garlic, crushed, oregano , sweet basil, rosemary, dry mustard and, worcestershire sauce, salt and pepper to taste, shake all ingredients together in tightly covered container. let, vinaigrette stand at least 24 hours .

red wine vinegar, dijon mustard, kosher salt and freshly ground black pepper, grapeseed or other neutral oil, extra-virgin olive oil, head butter lettuce , torn, french breakfast radishes or round red radishes, halved, scallion, white and pale green parts only, thinly sliced at an angle, roughly chopped fresh dill, avocado, halved, pitted, peeled and sliced

tb olive oil, tb fresh lemon juice, dijon mustard, black pepper, salt, mixed salad greens, peeled and chopped or sliced avocado

coarse sea salt, slim haricots verts (green beans), trimmed at both ends and cut into 1/2-inch pieces (2 cups), greek-style yogurt, imported french mustard, fine sea salt, minced fresh chives, granny smith apple, cored, and cut into 1/4-inch cubes (do not peel), ripe avocado, halved, pitted, peeled, and cut into 1/4-inch cubes, cooked lobster meat , cut into bite-sized pieces

white wine vinegar, water, shallots or 2 tbsp white onions, diced, dijon mustard, agave syrup or 2 tbsp agave nectar or 2 tbsp honey, egg yolk, chipotle peppers (in adobo) or 3 chipotle chiles in adobo, olive oil (not extra-virgin), coarse bulgur wheat or 1 cup cracked farro, water, green pepper (4 rings and rest chopped), frozen salad shrimp (thawed ) or 12 oz canned shrimp, chopped celery, salt (optional), cheddar cheese, shredded, avocados, diced, red onion, diced, roasted red peppers, drained, lime , juice of, cilantro, chopped, green onion, sliced, salt and pepper (to taste)

oil, apple cider vinegar, salt, pepper, dijon mustard, roast beef (thin deli slices), avocados, peeled and cubed, green onions, chopped, pita pocket bread, cut in half

head romaine lettuce, ripe papaya, avocado, peeled and sliced, red onion, sliced, sugar, dry mustard, salt, papaya seeds, white wine vinegar or 1/2 cup tarragon vinegar, salad oil, green onions, finely chopped

goat cheese, softened, dried basil, crusty bread (1/2 inch thick ), dijon mustard, balsamic vinegar, salt and pepper, olive oil, sliced beets, drained and diced, mixed salad greens with arugula, avocados, peeled, pitted and diced, hazelnuts, chopped toasted

firm-ripe avocados, moderately packed mixed young savory greens such as arugula , red mustard, mizuna , cress, etc., pistachio oil vinaigrette, garnish: very thinly sliced parsnips which have been deep-fried until golden and crisp, these can be done 1 or 2 hours ahead., fresh squeezed lemon juice, chopped shallots, honey (or to taste), pistachio oil, salt and freshly ground pepper

head red leaf lettuce, spinach, iceberg lettuce or 1 small romaine lettuce, mandarin oranges, drained, toasted almond, avocados, sliced, less to taste sugar, dry mustard, more to taste cider vinegar, salt, grated onion, vegetable oil, poppy seed

mixed salad greens, dried sweetened cranberries (or to taste), sunflower seeds or 1/3 cup toasted walnuts, roma tomatoes, chopped, avocado (peeled, pitted and diced ), red onion (sliced ) (optional), honey mustard, raspberry vinegar, walnut oil, olive oil, minced fresh tarragon

canola oil, for frying, flour tortillas , cut into 2-inch by 1-inch rectangles, kosher salt, ripe avocado, peeled, pitted and chopped, fresh lime juice, honey, kosher salt and freshly ground black pepper, sushi grade tuna, finely diced, mustard oil, olive oil, capers, drained, chipotle pepper puree (from chipotles in adobo sauce), chopped fresh cilantro leaves, sliced green onion, ripe hass avocado, peeled, pitted, and finely diced, kosher salt and freshly ground black pepper

fresh lemon juice, dijon mustard, sea salt, fresh ground pepper, extra virgin olive oil, egg, hard-boiled and peeled, loosely packed red leaf lettuce, washed and spun dry, loosely packed green leaf lettuce, washed and spun dry, ripe hass avocado, pitted,peeled,and roughly chopped, bacon, cut into 1/2 inch pieces,cooked until crisp,and drained, green onion, very thinly sliced

orange juice, balsamic vinegar, dijon mustard, dried basil, salt, pepper, olive oil, goat cheese, softened, roasted red peppers or 2 tbsp sun-dried tomatoes, chopped, honey, french bread , 12 thin slices, dried basil, whole baby beets, roughly chopped, salad greens (european or mediterranean), ripe avocados, pitted and diced, toasted pistachios, chopped

mayonnaise, scallion, green part only finely chopped, parsley, finely chopped, celery, finely chopped, mustard , whole-grain, ketchup, tomato paste, garlic, minced, paprika, sweet, hot sauce, black pepper, freshly ground, lettuce leaves, baby greens, tomatoes, halved, olive oil , extra virgin, avocados, peeled and pitted, shrimp, peeled deveined and boiled, scallion, sliced thin, salt and pepper