336 mustard evaporated milk Recipes

evaporated milk (not sweetened condensed milk), white vinegar, eggs, flour, dry mustard (such as keen s), salt, sugar

butter, flour, salt, pepper, evaporated milk, dijon mustard, prepared horseradish

chicken breast tenders, fat free sour cream, fat-free evaporated milk, dijon mustard, prepared yellow mustard, mrs. dash seasoning mix (or other salt free seasoning), seasoning salt, thyme leaves, corn flake crumbs, olive oil

sugar, egg yolks, dry mustard, all-purpose flour, evaporated milk, divided, vinegar

pork tenderloin, vegetable oil, fat-free evaporated milk, dijon mustard, green onions, sliced

pork tenderloin, evaporated milk, dijon mustard, green onions, sliced, vegetable oil

elbow macaroni (about 2 cups), butter, grated extra-sharp cheddar cheese (10 oz), evaporated milk, eggs, prepared mustard, worcestershire sauce, cayenne pepper

dijon mustard, evaporated milk, breadcrumbs, grated parmesan cheese, boneless chicken breast halves

frozen cut green beans, chopped onion, butter, cubed, all-purpose flour, salt, paprika, worcestershire sauce, ground mustard, evaporated milk, hot sauce, processed cheese, shredded (velveeta), dry breadcrumbs, butter, melted

frozen green cut green beans, onion, finely chopped, butter, cubed, flour, salt, paprika, worcestershire sauce, ground mustard, evaporated milk, velveeta cheese, shredded, dry breadcrumbs, butter, melted

frozen cut green beans, chopped onion, butter, cubed, king arthur unbleached all-purpose flour, salt, paprika, worcestershire sauce, ground mustard, evaporated milk, process cheese (velveeta), shredded, dry bread crumbs, butter, melted

chicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper

boiled ham, 1/2- 3/4 inch thick, prepared mustard, brown sugar, evaporated milk

sole fillets (about 4 oz each), flour, fresh thyme, chopped or 1 tsp dried thyme, salt, pepper, canola oil, carnation evaporated milk, coarse grain mustard, capers, rinsed, patted dry, fresh dill, chopped

sweet onions, evaporated milk, sugar, salt, hot sauce, flour, cornmeal, baking soda, old bay seasoning, cayenne pepper, salt, garlic powder, onion powder, spicy brown mustard, dry ranch dressing mix, lemon juice, hot sauce, sour cream, salt

frozen green beans, onions, finely chopped, butter, all-purpose flour, salt, paprika, worcestershire sauce, spicy mustard, evaporated milk, velveeta cheese, dry breadcrumbs, butter

brown sugar, flour, prepared mustard, evaporated milk, pork and beans, sliced smoked polish sausage

well picked crabmeat, eggs, beaten, chopped fresh parsley, butter, melted, divided, salt, pepper, worcestershire sauce, prepared mustard, evaporated milk, chopped green pepper, soft breadcrumbs