354 mustard eggs breakfast Recipes

carton egg beaters egg substitute, egg, multi-grain bread, cubed, green onions, sliced, milk, sharp cheddar cheese, grated, breakfast sausage, browned and crumbled, ground mustard, salt , to taste, pepper , to taste, garlic powder , to taste

turkey breakfast sausage, onion, chopped (1 cup), red bell pepper, seeded and diced (3/4 cup), whole eggs, egg whites, skim milk, salt, pepper, whole wheat bread, crusts removed,cubed (about 4 slices), dijon mustard, grated 2% cheddar cheese

breakfast sausage, browned and drained, bacon, browned and drained, day-old french bread, cubed, shredded cheddar cheese, eggs, half-and-half (can substitute milk), salt, pepper, dry mustard, salsa, for topping (optional)

breakfast sausage, eggs, skim milk, dry mustard, salt, pepper, shredded hash browns, shredded cheddar cheese, sweet red pepper, green onion

breakfast sausage, eggs, milk, dry mustard, cheddar cheese or 8 oz colby-monterey jack cheese, bread, cubed, salt and pepper, sliced mushrooms (optional), chopped tomato (optional), chopped bell pepper (optional), green onion (optional), precooked potato, chunks (optional), green chili (optional)

lightly toasted and cubed bread, enough to generously cover the base of a 9 x 13 pan, bacon, cooked and crumbled, sausage, cooked and crumbled, onion, chopped and sauteed, fresh mushrooms, chopped and sauteed, tomatoes, chopped, uncooked, eggs, beaten with the following, milk, dijon mustard (or 2 tsp. dry mustard powder), fresh ground black pepper, dried mixed herbs (optional), cheddar cheese, grated

sourdough bread, cut in half, olive oil, chopped fresh rosemary leaves, sea salt to taste, freshly ground pepper to taste, white distilled vinegar, salt, eggs, prosciutto or crispy bacon, warm mustard vinaigrette

bulk sausage, bread , crusts cut away, soft margarine, grated cheddar cheese, eggs, half-and-half, mustard, salt, mixed with the mustard

bread, bacon, milk, dry mustard, eggs beaten, shredded asiago cheese, salt

eggs, milk, salt, dry mustard, white bread, cubed, sausage, browned, sharp cheddar cheese, shredded

links breakfast sausage (i used the pre cooked kind!), hash browns (from the freezer section), cheese soup (i believe its 8 oz..whatever the normal can size is), eggs, milk, mustard (optional), cajun seasoning (tony chachere s to taste) or 1/2 tsp season-all salt (tony chachere s to taste), garlic powder, shredded cheese

vegetarian breakfast sausage patties, poultry seasoning, fat free croutons, plain, reduced-fat cheddar cheese or 8 oz soy cheese, mustard powder, egg whites, skim milk or 2 cups soymilk

breakfast sausage (i use jimmy dean s hot , but others will do), eggs, milk, ground mustard, salt, pepper, frozen has browns (thawed in fridge), shredded cheddar cheese, diced sweet red pepper, diced green onions, salsa (optional)

frozen turkey breakfast sausage, thawed, sourdough bread slices, cut into 1-inch cubes (about 8 cups), shredded sharp cheddar cheese, divided, low-fat milk, egg whites, dijon mustard

breakfast sausage, sharp cheddar cheese, shredded, eggs, sour cream, dijon mustard, dried onion flakes, paprika, salt, pepper, refrigerated biscuits (from a can, uncooked)

breakfast sausage, croutons, cheddar cheese, shredded (divided ), eggs, milk, dry mustard, salt, cream of potato soup, milk, ore-ida country-style hash browns

white bread ; a crusty french loaf works well, grated cheese (i use a bag of shredded aged cheddar), eggs, milk, dry mustard or prepared mustard, salt, paprika

mayonnaise, dijon mustard, drained prepared horseradish, ground beef (80-percent lean), bulk italian sausage, kosher salt and freshly ground black pepper, unsalted butter, shredded cheddar (about 2 oz), english muffins , regular, sandwich-size or corn, split and toasted, vine-ripe tomato, thickly sliced into 4 pieces, peppery greens , such as baby arugula, mustard greens or watercress, eggs