746 mustard dressing wine vinegar Recipes

boiling potatoes (preferably yellow-fleshed),quartered lengthwise and cut crosswise into 3/4-inch pieces, sweet potatoes ,quartered lengthwise and cut crosswise into 3/4-inch pieces, white-wine vinegar, dijon-style mustard, olive oil, chopped onion, chopped red bell, chopped sweet gherkin

spring mix salad greens, julienned carrot, grape tomatoes, reduced-fat plain yogurt, white wine vinegar, dijon mustard, honey

extra-virgin olive oil plus additional for drizzling, chopped fresh dill, sherry wine vinegar, dijon mustard, honey, green onions, trimmed, head of romaine lettuce , quartered lengthwise with some core still attached to each piece, head of red leaf lettuce , quartered lengthwise with some core still attached to each piece, head of radicchio , quartered through core, with some core still attached to each piece

green onions , finey chopped (about 1/2 cup), olive oil, white wine vinegar, honey mustard (or to taste), black pepper, ripe large tomatoes, sliced, crumbled feta cheese (or to taste), cucumbers, chopped (remove and large seeds from the cucumbers)

garlic clove, finely chopped, dijon-style mustard, red wine vinegar, extra virgin olive oil, water, chopped mixed fresh herbs, plus more for garnish (try parsley , basil, and oregano), salt & freshly ground black pepper, dole vegetable medley, blanched for 1 minute, dole snap peas, dole red bell pepper , cut into 1/2-inch wide strips, red onion , quartered lengthwise, olive oil, dole field greens, crumbled goat cheese (optional)

red-wine vinegar, dijon mustard, salt and pepper, to taste, extra-virgin olive oil, red new potatoes, scallions, thinly sliced, whole, flat-leaf parsley leaves

rice wine vinegar, wasabi mustard, drops maggi seasoning (available in spice section), sesame oil, vegetable oil (or canola), baby spinach, washed and dried, broccoli , slaw, water chestnut, chopped, diced red bell pepper, green onions, chopped, almonds, toasted (then chopped, sliced or slivered)

chopped shallots, sherry wine vinegar, dijon mustard, olive oil (preferably extra-virgin), fresh baby spinach leaves, trimmed

fresh asparagus, trimmed, olive oil, cider or white wine vinegar, dijon mustard, salt, pepper, sugar , optional, diced fully cooked ham, green onions, thinly sliced

pear, cored and thinly sliced, fresh parsley, chopped, fresh dill, chopped, fresh chives, chopped, olive oil, streaky bacon, white wine vinegar, dijon mustard, olive oil, fresh parsley, chopped, stilton cheese, crumbled, salt & freshly ground black pepper

red potatoes, olive oil, black pepper, salt, turkey bacon or 2 slices vegetarian bacon, chopped, onions, chopped, dijon mustard, light mayonnaise, honey, sherry wine vinegar

maple syrup, chopped shallots, whole-grain dijon mustard, red wine vinegar, canola oil, freshly ground black pepper, salt

olive oil, red wine vinegar, dijon mustard, chopped fresh chives or green onions, mixed baby lettuces, cucumber, peeled, seeded, diced, diced peeled jicama, diced red bell pepper, seedless grapes, mushrooms, sliced

ciabatta, olive oil, salt, ground pepper, cooked or smoked chicken breast , cut into strips, cos lettuce ( i prefere rocket or mixed lettuce), avocados, peeled and sliced, assorted tomatoes , or quarter englis/salad tomatoes, dressing, dijon mustard, red wine vinegar (no substitute!!!!!!!!), garlic, crushed, olive oil, sugar, salt, ground pepper

honey, white wine vinegar, dijon mustard, chopped fresh chives, extra virgin olive oil, salt & freshly ground black pepper, lightly packed baby spinach leaves, stems trimmed, pork tenderloin, fresh breadcrumbs , made from sourdough bread, grated aged monterey jack cheese, eggs, all-purpose flour , for dredging, salt & freshly ground black pepper, butter, extra virgin olive oil

extra virgin olive oil, portabella mushroom caps , wiped clean with damp cloth, montreal brand steak seasoning, butter, softened, bay leaf, celery ribs, chopped, onion, chopped, red bell pepper, chopped, salt, fresh ground black pepper, old bay seasoning, hot sauce, lump crabmeat, white bread, toasted, chicken broth, chopped flat leaf parsley, lemon curd, white wine vinegar, dijon mustard, extra virgin olive oil, salt, fresh ground black pepper

beef tenderloin steaks, cut 3/4 inch thick, coarse black pepper, red pears or 1 medium green pear, cored, cut into 16 wedges, dried cranberries, salt, coarsely chopped pecans, toasted, crumbled goat cheese (optional), prepared honey mustard, water, olive oil, white wine vinegar, coarse black pepper, salt

extra-virgin olive oil , eyeball it, portobello mushroom caps , wiped with damp cloth, grill seasoning blend (recommended: montreal steak seasoning by mccormick ), butter, plus 1 tbsp cut into small dice, bay leaf, ribs celery from heart of stalk, onion, chopped, red pepper, seeded and chopped, salt and pepper, crab boil seasoning (recommended : old bay) or 1 tsp poultry seasoning plus 1 tsp paprika, hot sauce , eyeball it, lump crabmeat , available in fresh seafood section of market in 6 oz tubs, white bread, toasted, chicken stock, a handful chopped parsley leaves, mixed baby greens, any brand or variety, lemon curd , available near jams and jellies, white wine vinegar , eyeball it, dijon style mustard, extra-virgin olive oil