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Two-Potato Salad with Mustard Dressing Recipe

Two-Potato Salad with Mustard Dressing Recipe

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Ingredients

Count

Nutrition

220

Calories

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Ingredients:

Serving

1 lb boiling potatoes (preferably yellow-fleshed),quartered lengthwise and cut crosswise into 3/4-inch pieces
1 lb sweet potatoes ,quartered lengthwise and cut crosswise into 3/4-inch pieces
1 tbsp white-wine vinegar
2 tbsp dijon-style mustard
1/4 cup olive oil
1/4 cup finely chopped onion
1/4 cup finely chopped red bell
2 tbsp finely chopped sweet gherkin

Directions:

In a steamer set over boiling water arrange the boiling potatoes, top them with the sweet potatoes, and steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender. Transfer the potatoes to a bowl and let them cool. In another bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Add the dressing to the potatoes with the onion, the bell pepper, and the gherkin and combine the salad well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	220.3 Kcal (922 kJ)
Calories from fat	85.73 Kcal
		% Daily Value*
Total Fat	9.53g	15%
Sodium	156.53mg	7%
Potassium	454.84mg	10%
Total Carbs	31.74g	11%
Sugars	9.95g	40%
Dietary Fiber	5.11g	20%
Protein	2.53g	5%
Vitamin C	19.8mg	33%
Vitamin A	1.7mg	57%
Iron	5mg	28%
Calcium	48.1mg	5%

Amount Per 100 g
Calories	116.29 Kcal (487 kJ)
Calories from fat	45.26 Kcal
		% Daily Value*
Total Fat	5.03g	15%
Sodium	82.63mg	7%
Potassium	240.1mg	10%
Total Carbs	16.76g	11%
Sugars	5.25g	40%
Dietary Fiber	2.7g	20%
Protein	1.34g	5%
Vitamin C	10.5mg	33%
Vitamin A	0.9mg	57%
Iron	2.6mg	28%
Calcium	25.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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