56 mustard dressing pork Recipes

pork chops, 1/2 inch thick, kraft light zesty reduced-fat italian salad dressing, grey poupon dijon mustard

pork tenderloin, dried apricots, sweet and sour dressing, brown sugar, teriyaki sauce, ketchup, dijon mustard, onion , seperated into rings, garlic, minced, ground ginger or 2 tsp minced fresh gingerroot, pepper, pumpkin pie spice

pork tenderloin, catalina dressing, chili powder, garlic powder, dry mustard, paprika, thyme, honey

balsamic vinegar, maple syrup, olive oil, pork tenderloin , cut into 1/4-inch slices, spring mix salad greens, nectarines, sliced, havarti cheese, cubed, sliced sweet onion, honey-roasted almonds, honey mustard salad dressing

boneless pork loin roast (rolled and tied, pick out the largest roast or prepare two!), garlic cloves, sliced in half (or use as much as desired), italian salad dressing, wine or 1/2 cup cider vinegar, seasoning salt, black pepper, apricot preserves, prepared mustard, brown sugar (or to taste), margarine or 3 tbsp butter, melted

olive oil, ranch salad dressing mix, dijon mustard, garlic clove, minced, pepper, boneless whole pork loin roast (2-1/2 lb), water

apricot preserves, italian dressing, dijon mustard, garlic salt, pork chops, 1 inch thick

beef broth, soy sauce, brown sugar, pork riblets, italian dressing (your preference, i use noname because i only use it for marinating), chopped ginger or 1 tsp ground ginger, soy sauce, dijon-style mustard

zesty italian salad dressing, dijon mustard, bone-in pork loin chops (7 oz each), salt, pepper, shredded parmesan cheese, chopped hazelnuts

catalina dressing, divided, pork tenderloin, chili powder, garlic powder, dry mustard, paprika, dried thyme leaves, honey

pork chops, - 1/2 inch thick (bone-in , about 1 1/2lb), italian dressing, dijon mustard

pork loin chops, 3/4-inch thick, olive oil, dried sage, crushed (or thyme), salt, black pepper, salad greens , torn, pears, thinly sliced, walnuts, broken and toasted optional, buttermilk, low-fat mayonnaise, apple juice concentrate, thawed, dijon mustard, green onion, finely chopped, dried sage, crushed (or thyme), salt, black pepper

honey mustard, italian dressing, vegetable oil, pepper, salt, pork tenderloin, water

seasoned croutons, pork tenderloin , about 1 lb, mustard, good seasons caesar salad dressing mix, romaine lettuce, tomatoes, cut in half

boneless pork loin, cut into thin strips (2 x 1/4 ), fresh spinach leaves, coarsely shredded, watercress leaves, sliced celery, green seedless grape, sliced green onion, sliced water chestnuts, drained, golden delicious apple, cored and chopped, reduced-calorie italian dressing, dry white wine, dijon mustard, light brown sugar, toasted sesame seeds

thick cut pork chops, ranch dressing, worcestershire sauce, dry mustard, garlic cloves, minced, onion powder

barbecue sauce, classic herb salad dressing, honey mustard, pork chops, 3/4 inch thick, sliced carrots, instant rice, uncooked

unbleached flour, sugar, baking powder, baking soda, dill sprigs, minced, fresh parsley leaves, minced, chives, minced, parmesan cheese, freshly grated and divided, lemon zest, butter, hidden valley original ranch dressing, egg, ground pork, ground beef, fresh ground pepper, prepared brown mustard, romaine leaves