Directions:
- Combine beef broth, soya sauce and brown sugar.
- Pour marinade over pork riblets.
- I let my riblets marinate for about 6 hours, but I would even marinate them longer though they taste great as is.
- Combine the Italian dressing, ginger, soy sauce and mustard; refrigerate.
- About an hour before serving, remove riblets from marinade and place them in the pan for cooking in the oven.
- Pour baste over all the riblets.
- Place riblets in a preheated 350 degree Fahrenheit oven for an hour (or until done with your oven).
- Alternately, you can broil or grill ribs, as desired, turning and basting frequently with the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9644.35 Kcal (40379 kJ) | ||
| Calories from fat | 3865.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 429.54g | 661% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 0% | |
| Sodium | 24563.33mg | 1023% | |
| Potassium | 92.29mg | 2% | |
| Total Carbs | 1139.62g | 380% | |
| Sugars | 130.51g | 522% | |
| Dietary Fiber | 101.02g | 404% | |
| Protein | 506.98g | 1014% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 4117.37 Kcal (17239 kJ) | ||
| Calories from fat | 1650.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.38g | 661% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 10486.6mg | 1023% | |
| Potassium | 39.4mg | 2% | |
| Total Carbs | 486.53g | 380% | |
| Sugars | 55.72g | 522% | |
| Dietary Fiber | 43.13g | 404% | |
| Protein | 216.44g | 1014% | |
| Iron | 0.3mg | 4% | |
| Calcium | 4.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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