Ranch Biscuit Pork Sliders #RSC Recipe

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Ranch Biscuit Pork Sliders #RSC
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  1. Combine dry ingredients and herbs. Cut in butter. Beat egg and mix with dressing, then pour over dry ingredients, mixing with a fork. Turn dough onto floured board and knead briefly. Pat out to about 1/2 to 3/4 inch thick. Cut out with 2 inch circle cutter. Make 12 biscuits. Place on an ungreased baking sheet and bake at 350 degrees F. for 12 minutes or until golden brown.
  2. While biscuits are cooking, combine pork, beef and pepper in a bowl. Mix well but do not overwork. Shape into patties about 2 1/2 inches round. Heat a grill pan and grill the burgers for 4 to 5 minutes on each side.
  3. Split the biscuits and add patties with a bit of mustard to each one, add some of the remaining shredded Parmesan cheese and top with half of a lettuce leaf. Makes 12 sliders.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.04 Kcal (2165 kJ)
Calories from fat 295.98 Kcal
% Daily Value*
Total Fat 32.89g 51%
Cholesterol 72.17mg 24%
Sodium 646.96mg 27%
Potassium 1267.05mg 27%
Total Carbs 33.94g 11%
Sugars 6.27g 25%
Dietary Fiber 8.57g 34%
Protein 17.25g 34%
Vitamin C 16.6mg 28%
Vitamin A 0.1mg 2%
Iron 5.9mg 33%
Calcium 276.8mg 28%
Amount Per 100 g
Calories 101.02 Kcal (423 kJ)
Calories from fat 57.83 Kcal
% Daily Value*
Total Fat 6.43g 51%
Cholesterol 14.1mg 24%
Sodium 126.4mg 27%
Potassium 247.55mg 27%
Total Carbs 6.63g 11%
Sugars 1.22g 25%
Dietary Fiber 1.67g 34%
Protein 3.37g 34%
Vitamin C 3.2mg 28%
Iron 1.2mg 33%
Calcium 54.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
  • 13

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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