Directions:
- Wash and pat dry pork chops with paper towel; poke several holes in them with a fork.
- In a shallow baking pan, mix together rest of ingredients.
- Place pork in marinade, turning to coat completely.
- Cover and refrigerate for 1 hour, turning at least once.
- Preheat oven to 275 degrees.
- Remove cover from pan, bake chops for about 30 minutes (or until done), turning at least once during cooking.
- Serve with baked potatoes, using cooked marinade and pan drippings to top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.44 Kcal (2556 kJ) | ||
| Calories from fat | 551.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.29g | 94% | |
|---|---|---|---|
| Cholesterol | 39.57mg | 13% | |
| Sodium | 1591.35mg | 66% | |
| Potassium | 305.64mg | 7% | |
| Total Carbs | 15.3g | 5% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 2.6mg | 15% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 401.34 Kcal (1680 kJ) | ||
| Calories from fat | 362.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.3g | 94% | |
|---|---|---|---|
| Cholesterol | 26.01mg | 13% | |
| Sodium | 1046.26mg | 66% | |
| Potassium | 200.95mg | 7% | |
| Total Carbs | 10.06g | 5% | |
| Sugars | 3.34g | 20% | |
| Dietary Fiber | 1g | 6% | |
| Protein | 1.05g | 3% | |
| Vitamin C | 5.4mg | 14% | |
| Iron | 1.7mg | 15% | |
| Calcium | 49.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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