100 mustard chicken with roast vegetables Recipes

chicken thighs, bone in, dijon mustard, olive oil, balsamic glaze, red pepper, chopped, red onions, cut into wedges, garlic cloves, unpeeled, dry white wine, fresh rosemary, artichoke hearts (from a jar)

chicken, cut into 8 pieces, whole-grain mustard, low-sodium soy sauce, kosher salt and pepper, carrots , cut in half crosswise, fennel bulb, cut into wedges, red onion, cut into wedges, thyme, olive oil

boneless skinless chicken breasts, cut into 6 pieces, whole grain mustard, dijon mustard, light soy sauce, black pepper, carrots, skinned and cut in half lengthwise, white onion, cut in wedges, potatoes , cut into 1-inch pieces, asparagus spears , cut into 1-inch pieces, olive oil, fresh rosemary, chopped, salt

roasting chickens, cut into 10 serving pieces (about 3 lb), dijon mustard, minced shallot, fresh thyme leave, fresh ground black pepper, crushed red pepper flakes, coarse salt, unsalted butter, melted, vegetable oil, fresh white breadcrumbs

sweet potatoes, peeled and cut into cubes, turnips, peeled and cut into cubes (small to medium), carrots , scrubbed and cut into 1 inch pieces, hard winter squash, cubed (pumpkin, butternut, etc.), red onion, peeled and cut into wedges, head garlic, separated and peeled, chicken sausage , cut into 1 inch slices, olive oil, coarse grain mustard, honey, salt , to taste, pepper , to taste

yellow squash , julienne-cut, carrots , julienne-cut, sliced onion, vertically sliced, zucchini , julienne-cut, red bell pepper , julienne-cut, olive oil, boneless skinless chicken breasts, dried basil, dry oregano, balsamic vinegar, fresh lemon juice, olive oil, dijon mustard, salt, black pepper, garlic clove, crushed, ziti pasta, cooked, fresh basil, chopped, tomatoes, halved, feta cheese, to garnish

always fresh olive oil extra virgin olive oil flavored cooking spray , 3 second spray, skinless chicken breasts (4 x 140g breasts), honey, fresh rosemary, mustard (grain), mustard (dijon ), balsamic vinegar, garlic clove, crushed, olive oil, fresh carrots (2 bunches baby carrots), parsnips, ends trimmed, cut into 10cm long wedges, onion, cut into wedges, fresh parsley, roughly chopped

boneless veal round roast, vegetable oil, lemon juice, mustard, ground nutmeg, garlic clove, minced, green pepper , cut into strips, fresh mushrooms, sliced, onion, sliced and separated into rings, chicken broth, undiluted

roasting chicken, lemons, divided, tightly packed fresh sage leaves, divided, salt, pepper, onion, thinly sliced and separated into rings, garlic, peeled and halved, vegetable cooking spray, red potatoes, unpeeled and cut intoquarters, sweet potato, peeled and cut into sixths, carrots, scraped and cut into 2-inch pieces, purple onion, peeled and cut into sixths, brown sugar, grated lemon rind, canned no-salt-added chicken broth, undiluted, all-purpose flour, dijon mustard, fresh lemon juice, fresh sage sprigs (optional), lemon wedges (optional)

roasting chicken, salt, pepper, lemons, divided, fresh sage leaves, divided, onion, thinly sliced and separated into rings, garlic cloves, halved, red potatoes, unpeeled and quartered (1 1/4 lb), brown sugar, grated lemon rind, carrots, scraped and cut into 2-inch pieces, red onions, peeled and cut into sixths, sweet potatoes, peeled and cut into sixths, fat-free , less-sodium chicken broth, all-purpose flour, dijon mustard, fresh lemon juice

whole 4-lb chicken cut into 8 pieces, whole-grain mustard, low-sodium soy sauce, kosher salt and pepper, whole small carrots cut in half crosswise, whole medium fennel bulb cut into wedges, whole red onion cut into wedges, thyme, olive oil

roasting chickens, cut up (could use boneless skinless breasts too), potatoes, halved, carrots, peeled and cut into 3-inch chunks, honey, prepared yellow mustard, butter, onion, finely chopped, water or 4 tbsp chicken broth, garlic cloves, minced, cayenne pepper, ginger, ground, curry powder

vegetable oil (i use wesson best blend), pork butt (with bone ), whole berry cranberry sauce, orange marmalade or 1 cup apple jelly, dijon mustard, chicken soup base or 4 chicken bouillon cubes, prepared horseradish, garlic powder, dried thyme

olive oil, plain flour, eggs, milk, roasted cooked chicken breasts, cut into 2cm pieces, carrot, peeled and grated, broccoli, broken into small florets blanched and refreshed, onion, peeled and finely chopped, salt, ready-made applesauce, coarse grain mustard, plain greek yogurt

chicken, red potatoes, peeled and quartered, carrots , cut into 1/2 inch pieces, honey, dijon mustard, butter, chopped onions, curry powder, salt, red pepper flakes, ground ginger, chopped garlic, whole fresh mushrooms, apples, cored and quartered (optional)

x 1/2-inch) julienne-cut yellow squash, x 1/2-inch) julienne-cut carrot, vertically sliced onion, x 1/2-inch) julienne-cut zucchini, x 1/2-inch) julienne-cut red bell pepper, olive oil, skinned, boned chicken breast halves, dried basil, dried oregano, balsamic vinegar, fresh lemon juice, olive oil, dijon mustard, salt, black pepper, garlic clove, crushed, remaining ingredients, cooked ziti (about 6 cups uncooked short tube-shaped pasta), chopped fresh basil, tomatoes, halved

honey mustard chicken glaze seasoning (recommended : mccormick), spicy brown mustard, canola oil, salt and freshly ground black pepper, baby carrots, brussels sprouts, halved, red baby potatoes, halved, chicken, rinsed and patted dry, chicken seasoning (recommended : mccormick perfect pinch), maple syrup, orange juice, spicy brown mustard, butter, salt and freshly ground black pepper

boneless pork roast, vegetable oil, dry white wine or 3/4 cup chicken broth, flour, salt, black pepper, carrots, finely chopped, onion, finely chopped, shallot, finely chopped, half-and-half, dijon mustard