3329 mustard chicken breasts Recipes

chopped garlic, baby spinach, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon, fresh breadcrumbs, orange zest, orange juice, dijon mustard, salt & freshly ground black pepper, olive oil, boneless chicken breasts, skin on, fresh orange juice, grated orange zest, dry vermouth, whipping cream

hot pepper jelly, dijon mustard, boneless chicken breast halves, salt and pepper, butter, celery ribs, lemon juice

dijon mustard, sour cream, minced fresh garlic, horseradish, honey, seasoning salt (can use more , or use white salt), black pepper, dried chili pepper flakes (or to taste), boneless chicken breasts (cut into about 1-1/2-inch cubes ), red bell peppers, seeded and cut into large pieces

whole chicken breasts, halved ,boned and pounded, asparagus spears, lightly blanched, butter, melted, dijon mustard, garlic, finely chopped, white wine, breadcrumbs, grated parmesan cheese, chopped parsley

hot pepper jelly, dijon mustard, boneless chicken breast halves, pounded lightly to an even thickness, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, celery leaves, coarsely chopped

dijon mustard, low-fat sour cream, breadcrumbs (fresh is best ), thyme (fresh, chopped ), canola oil, boneless skinless chicken breast halves (about 4 oz each), sea salt, black pepper, freshly ground

chicken breasts, boneless, skinless, sheets aluminum foil , lightly sprayed with cooking spray, 18 x 12 inches, salt, pepper, apple, cored and cut into 8 pieces, peach jam, red bell pepper, diced, honey mustard, cornstarch, garlic clove, minced, ground ginger, green onion, sliced (optional)

boneless skinless chicken breasts, dijon mustard, plain yogurt, kosher salt & freshly ground black pepper, to taste, dried chives, brown rice (use rice cup with cooker), water, broccoli

light cream, milk, olive oil, chicken breasts, sliced, butter, cubed, garlic, minced, plain flour, whole grain mustard, grated parmesan cheese, chives, chopped

chicken breasts, all-purpose flour (more if necessary), egg, dijon mustard, milk, italian seasoned breadcrumbs, garlic powder (optional)

chicken breasts, split (with bone in ), apricot preserves, lemon juice, minced fresh ginger, dijon mustard, salt, fresh ground pepper

boneless skinless chicken breasts, flour , for dredging, salt, pepper, sweet butter, vegetable oil or 1 tbsp olive oil, orange juice, dijon mustard, fresh rosemary, minced, brown sugar

boneless skinless chicken breast halves, butter, olive oil, cream, dijon mustard, chopped fresh tarragon or 3/4 tsp dried tarragon, snipped chives, salt, pepper

whole boneless chicken breasts, salt, pepper, pumpkin pie spice, butter, onion, chopped fine, mushroom, sliced (approx . 8 - 10 oz), parsley, chopped, dried basil leaves, dry sherry, dijon-style mustard, tomatoes (peeled, seeded and chopped ), whipping cream

boneless skinless chicken breasts, cabbage, shredded (approx 1/8th of a small head), brown mustard, low sodium soy sauce, garlic powder, salt, pepper

cider, dijon mustard, heavy cream, milk, cayenne pepper, salt, white pepper, boneless chicken breasts, flour, salt, black pepper, olive oil, apples

boneless skinless chicken breasts, black pepper, cognac or 1 tbsp brandy, dijon mustard, heavy cream, butter, green onion, chopped, shallot, chopped (to sub a bit of reg. onion and a bit of garlic, chopped), mushroom, sliced

hot pepper jelly, dijon mustard, two 1/2 -lb boneless chicken breast halves, pounded lightly to an even thickness, salt and freshly ground pepper, unsalted butter, celery ribs, cut into 2-inch-long matchsticks, fresh lemon juice, coarsely chopped celery leaves