98511 mustard baron beef Recipes
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olive oil, balsamic vinegar, beef tenderloin and10 Moreolive oil, balsamic vinegar, beef tenderloin, white peppercorns, black peppercorns, mustard seeds, beef broth, whipping cream, butter , soften, dijon mustard, balsamic vinegar, coarsely crushed black peppercorns (to garnish ), mustard seeds (to garnish )45 min, 13 ingredients
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cornichons, coarsely chopped and11 Morecornichons, coarsely chopped, parsley leaves, coarsely chopped, drained capers, garlic, mayonnaise, whole-grain mustard, ground beef , preferably 80 percent lean, ground lamb, kosher salt and freshly ground black pepper, english muffins, split, aged cheddar , preferably farmhouse, tomato slices and thinly sliced english cucumber, for garnish optional12 ingredients
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Garlic-Mustard Grilled Beef Skewersbeef tenderloin, halved and cut into 1-inch slices and10 Morebeef tenderloin, halved and cut into 1-inch slices, six-inch wooden skewers, garlic cloves, finely chopped, grainy mustard, dijon mustard, paprika, kosher salt, fresh ground black pepper, soy sauce, white wine vinegar, honey36 min, 11 ingredients
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Mustard Herb Beef Stewflour, flat leaf parsley.snipped and12 Moreflour, flat leaf parsley.snipped, snipped fresh thyme or 1/2tsp. dried thyme,crushed, boneless beef chuck,cut into 1 to 11/2 pieces, olive oil, cipollini onions,peeled or 1 medium. onion,peeled and cut in wedges, carrots,peeled,cut in 1 pieces, cremini mushrooms,halved if large, tiny yukon gold potatoes,halved, tomato paste, spicy brown mustard, beef broth, dark porter beer or non-alcaholic beer, bay leaf1 hour , 14 ingredients
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Beef Stroganoffyellow onion, finely chopped, garlic clove, chopped and8 Moreyellow onion, finely chopped, garlic clove, chopped, butter (2 for the mushrooms. 2 for the meat), portabellini mushrooms, quartered, filet of beef , cut into strips, dijon mustard, cornflour, beef stock, parsley, sour cream1 hour , 10 ingredients
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Holiday Beef Rib Eye Roastbeef rib eye roast, fresh garlic cloves, crushed, salt and5 Morebeef rib eye roast, fresh garlic cloves, crushed, salt, cracked black pepper, dried thyme leaves, dry mustard (dissolved in 1 tsp water), brown beef gravy, currant jelly (i use grape jelly as a substitute)11 min, 8 ingredients
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Beef Rouladen for Twodijon mustard, divided, beef cubed steaks (6 oz each) and11 Moredijon mustard, divided, beef cubed steaks (6 oz each), dill pickle , cut lengthwise into eight pieces, onion, thinly sliced, divided, bacon strip, halved, butter, bay leaf, beef bouillon granules, dried rosemary, crushed, salt, water, divided, all-purpose flour, browning sauce , optional1 hour 50 min, 13 ingredients
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Beef Rouladendijon mustard, divided, beef cubed steaks (6 oz each) and11 Moredijon mustard, divided, beef cubed steaks (6 oz each), dill pickle , cut lengthwise into eight pieces, onion, thinly sliced, divided, bacon strip, halved, butter, bay leaf, beef bouillon granules, dried rosemary, crushed, salt, water, divided, king arthur unbleached all-purpose flour, browning sauce , optional1 hour 15 min, 13 ingredients
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Beef-And-Lamb Burgers With Cheddar and Caper Rémouladecornichons, coarsely chopped and13 Morecornichons, coarsely chopped, fresh parsley leaves, coarsely chopped, capers, drained, garlic clove, mayonnaise, whole grain mustard, ground beef , preferably 80 percent lean, ground lamb, kosher salt, fresh ground black pepper, english muffins, split, aged cheddar cheese , preferably farmhouse, tomato, sliced for garnish (optional), english cucumber, sliced for garnish (optional)30 min, 14 ingredients
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