515 mustard baked pork Recipes

pork chops, sliced white onion, salt, freshly ground pepper, worchestershire sauce, water, garlic cloves, minced, mustard, flour (for dredging), butter, olive oil

boneless pork chops (1-in thick ), seasoned dry bread crumb, parsley (chopped ), butter (melted ), garlic cloves (minced ), dried thyme (crushed ), flour, ground coriander, salt (to taste), pepper (to taste), dijon mustard, olive oil, brie cheese (round of, halved)

prepared mustard, flour, brown sugar, salt, vinegar, ketchup, water, pork chops, cut about 1 1/4-inch thick

olive oil, boneless pork chops, about 1 inch thick, brown sugar, seasoning salt, seasoned pepper, dry mustard, celery seed, lemon juice, tomato sauce

pork loin, brown mustard , guldens, onion seasoning , mrs. dash, garlic seasoning , mrs. dash, rosemary, crushed, thyme, salt, pepper, sage

cm) long piece aluminum foil, pork loin chop, all fat removed, granny smith apple, peeled and sliced, whole grain mustard, brown sugar, chicken stock, salt and pepper

pork chops, thick, rinds trimmed but not removed (or blade steaks), oil (for frying ), dry sherry, chicken stock (made with powder or granules ), brown sugar, sour cream (fresh or creme fraiche will also do), spicy brown mustard, salt, ginger, fresh, finely chopped, lemon zest, grated coarsely (usually zest of 1 lemon), black pepper, coarsely ground, spring onion, chopped (optional)

cayenne pepper, chili powder, dried oregano, salt, garlic powder, pepper, ground mustard, paprika, bone-in pork loin chops (1 inch thick ), egg, milk, cornflakes, crushed, grated parmesan cheese, dry bread crumbs

baked beans in tomato sauce, lean pork chops, prepared mustard, brown sugar, catsup, onion (5 to 6 slices), lemon (5 to 6 thin slices), salt & freshly ground black pepper, fresh parsley (optional)

potato, cut into 1 inch chunks (about 3 cups), italian dressing, pork chops, 1/2 inch thick, grey poupon dijon mustard, shake n bake for pork

pork tenderloins, trimmed, olive oil, coarsely ground black pepper, kosher salt, all-purpose flour (about 2 1/2 cups), baking powder, salt, baking soda, unsalted chilled butter, cut into small pieces, chopped fresh thyme, chopped fresh sage, fat-free buttermilk, whole-grain dijon mustard, maple syrup

pork tenderloin, unsalted butter, salt , to taste, pepper , to taste, dried rosemary, currant jelly, dijon mustard, rosemary sprig, for garnish

lean center-cut pork chops, 1/2-inch thick, egg white, evaporated skim milk, corn flakes , crushed into crumbs, paprika, oregano, chili powder, garlic powder, black pepper, cayenne pepper, dry mustard, salt, nonstick cooking spray, as needed

boneless center cut pork chops, sliced thin (about 1/4-inch), olive oil, grape juice, red onion, sliced, fresh garlic, minced, sliced mushrooms, raisins, bay leaf, dijon mustard, honey, rosemary, salt and pepper

pork chops , center cut, soy sauce, brown sugar, dark molasses, salt, dry mustard, water, brown sugar, ketchup, heinz chili sauce

pork tenderloin (1 lb), cut crosswise into 1-inch medallions, butter, melted, mayonnaise, prepared mustard, crushed herb-seasoned stuffing mix

boneless pork chops (each 1/2 inch-thick ), salt, pepper, milk, dijon mustard, italian seasoned breadcrumbs, butter or 1/4 cup margarine, divided, jarred minced garlic, whipping cream, white wine or 1/3 cup chicken broth, grated parmesan cheese

pork and beans (take the out !), molasses, ketchup, mustard, brown sugar, bacon