Baked Pork Chops Recipe

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Baked Pork Chops
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Ingredients:

Directions:

  1. Trim all fat from chops.
  2. Beat egg white with evaporated skim milk. Place chops in milk mixture and let stand for 5 minutes, turning chops once.
  3. Meanwhile, mix together cornflake crumbs, bread crumbs, spices, and salt.
  4. Spray a 9- x 13-inch baking pan with nonstick cooking spray.
  5. Remove chops from milk mixture. Coat thoroughly with crumb mixture.
  6. Place chops in pan and bake in 375°F oven for 20 minutes. Turn chops and bake 15 minutes longer or until no pink remains.
  7. Yield: 6 servings - Serving Size: 1 pork chop (approx. 4 ounces).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.51 Kcal (98 kJ)
Calories from fat 1.51 Kcal
% Daily Value*
Total Fat 0.17g 0%
Cholesterol 0.47mg 0%
Sodium 141.23mg 6%
Potassium 78.85mg 2%
Total Carbs 4.06g 1%
Sugars 1.69g 7%
Dietary Fiber 0.55g 2%
Protein 1.68g 3%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 76.3 Kcal (319 kJ)
Calories from fat 4.89 Kcal
% Daily Value*
Total Fat 0.54g 0%
Cholesterol 1.54mg 0%
Sodium 458.3mg 6%
Potassium 255.87mg 2%
Total Carbs 13.18g 1%
Sugars 5.47g 7%
Dietary Fiber 1.78g 2%
Protein 5.44g 3%
Vitamin C 0.9mg 0%
Vitamin A 0.1mg 1%
Iron 1.2mg 2%
Calcium 140.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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