181376 mustard baked pork brie Recipes

boneless pork chops (1-in thick ), seasoned dry bread crumb, parsley (chopped ), butter (melted ), garlic cloves (minced ), dried thyme (crushed ), flour, ground coriander, salt (to taste), pepper (to taste), dijon mustard, olive oil, brie cheese (round of, halved)

pork chops, sliced white onion, salt, freshly ground pepper, worchestershire sauce, water, garlic cloves, minced, mustard, flour (for dredging), butter, olive oil

baked potatoes, brie cheese , de-rinded,room temp, salt, egg yolk, butter, room temp, freshly chopped chives

pork chops, shortening, ketchup, water, brown sugar, lemon slice, flour, salt, celery salt, pepper, dry mustard, paprika, garlic powder, ginger, thyme, sweet basil, oregano

pork tenderloin, mustard , grainy, vegetable oil, rice vinegar, brown sugar, sesame oil, salt, pepper, garlic cloves, minced

pork tenderloin (about 1-lb each), salt and pepper, dijon mustard, lightly toasted breadcrumbs (use fresh breadcrumbs measure 2 cups before toasting), minced fresh garlic or 1 -2 tsp garlic powder, dried rosemary or 2 tbsp fresh rosemary

pork loin chops, honey, dijon mustard, grated orange rind, dry white wine, olive oil, butter, garlic cloves, crushed, kumara, chopped coarsely, carrots, chopped coarsely, spring onions, chopped coarsely

pork tenderloin, prepared hot mustard, cracked black pepper

pork chops, garlic powder, seasoning salt, egg, beaten, all-purpose flour, italian-style seasoned bread crumbs, olive oil, condensed cream of mushroom soup, milk, white wine

pork chops, salt, stove top prepared stuffing, mix, applesauce

pork chops, flour, lipton onion soup mix, boiling water, sour cream

pork loin chops, browned, water, salt, pepper, onions, sliced, brown sugar , packed, catsup

pork chops, soft bread cubes, onions, chopped, butter or 2 tbsp margarine, melted, water, poultry seasoning or 1/4 tsp thyme, cream of mushroom soup, water

brie cheese (8 oz/230 g), grainy mustard (15 ml), prosciutto (2 oz/60 g), extra-virgin olive oil (15 ml)

brie cheese , round baby brie, puff pastry sheet, thawed for 30-40 minutes, chutney (your choice ), baby spinach, salad dressing (vidalia onion dressing), sesame cracker

brie cheese, black olives, finely chopped, fresh parsley, finely chopped, garlic clove, finely chopped

pork tenderloin, unsalted butter, salt , to taste, pepper , to taste, dried rosemary, currant jelly, dijon mustard, rosemary sprig, for garnish