Directions:
- Thinly slice off the top rind of the Brie.
- Mix together the olives, parsley and garlic and spread over the top.
- Place on a baking sheet and bake at 350 degrees F for 10 minutes.
- Let stand for 5 minutes.
- Serve with crackers or raw vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.95 Kcal (423 kJ) | ||
| Calories from fat | 76.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 28.35mg | 9% | |
| Sodium | 236.49mg | 10% | |
| Potassium | 51.41mg | 1% | |
| Total Carbs | 0.33g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 302.49 Kcal (1266 kJ) | ||
| Calories from fat | 229.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.49g | 13% | |
|---|---|---|---|
| Cholesterol | 84.94mg | 9% | |
| Sodium | 708.58mg | 10% | |
| Potassium | 154.05mg | 1% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.15g | 0% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 18.1g | 12% | |
| Vitamin C | 4.1mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 168mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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