165720 mustard baked m m salmon Recipes

salmon fillets or 1 lb steak, thawed if frozen, cider vinegar, worcestershire sauce, lemon juice, salt, prepared mustard, black pepper, butter, melted (1 stick), paprika, chopped fresh parsley (optional)

granulated sugar, margarine, evaporated milk, peanut butter, quick oats, m & s plain chocolate candy, vanilla extract

baked potato, skim milk, dijon mustard, salt, fresh ground pepper, broccoli florets, salmon, fresh lemon rind, chopped fresh dill, crumbled feta cheese

m & s brand chocolate candies, m & s brand peanut candies, golden raisins, mixed nuts, butterscotch chips

lemon juice, ground black pepper, mayonnaise, yellow miso paste, dijon mustard, cayenne pepper , or to taste, center-cut salmon fillets, boned, skin on, sea salt to taste

salmon fillet, cider vinegar, worcestershire sauce, lemon juice, salt, prepared mustard, black pepper, unsalted butter, melted, paprika (optional), dried parsley (optional)

salmon fillets, dijon mustard, mayonnaise (i use light ), tarragon (or dill), panko breadcrumbs (or unseasoned bread crumbs)

salmon fillets, mustard, honey, corn flake crumbs, butter, softened, fresh parsley, chopped, garlic clove, crushed

salmon, red (skinless, boneless , water-packed), tuna, well drained, carrot, finely grated, onion, grated, lemon juice (or lime juice), sour cream, white wine vinegar, mustard powder, black pepper, freshly ground, all-purpose flour, baking powder, salt, cayenne pepper, dried thyme, vegetable oil, milk

salmon fillets (4 6 oz each), salt & pepper, olive oil, dijon mustard, honey, panko breadcrumbs, chopped macadamia nuts (or hazelnuts, or pecans)

eggs, milk, butter, melted, parsley, chopped, green onions, minced, lemon juice (plus 1 tsp), worcestershire sauce, dry mustard, cheddar cheese, shredded, salmon, fresh cooked, flaked (6 1/2 oz canned salmon, drained, flaked fine too), pie shell, baked, cooled (9 inch), sour cream, cucumber, finely chopped, dill weed, white pepper, ground

salmon fillets, olive oil, chopped thyme, salt, freshly ground black pepper, potato dill bread or good quality bakery bread, japanese cucumber, salmon remoulade , recipe follows, tomatoes, sliced, arugula, cleaned, house dressing , recipe follows, lemon aioli , recipe follows, drained and chopped capers, whole grain mustard, dijon mustard, ketchup, chopped tarragon, chopped red onion, chopped dill, chopped chives, chopped basil, chopped smoked salmon, egg yolks, dijon mustard, roasted garlic, lemon, juiced, olive oil/canola blend, lemon zest, chopped thyme, salt, white pepper, shallots, minced (1 heaping tbsp), dijon mustard, zinfandel vinegar, sherry wine vinegar, olive oil, vegetable oil, salt, freshly ground white pepper

salmon fillets (7 oz each), clarified butter, vegetable oil, lemon, thinly sliced, butter, shallot, dry white wine, heavy cream, stone ground mustard, ground, chives, chopped, parsley, chopped, salt, pear tomato (to garnish ), parsley sprig (to garnish )

salmon fillets, cubed, potatoes, peeled &, sliced, garlic cloves, finely chopped or minced, red chile, finely chopped, strong cheddar cheese or parmesan cheese, finely grated, strong mustard, milk, cornflour, salt, black pepper, fresh parsley, finely chopped

baking potatoes, butter, milk, heated, dijon mustard, salt, fresh ground pepper, broccoli floret, flaked canned salmon, fresh lemon rind, chopped fresh dill, crumbled feta cheese

salmon fillets (with skin on ), dijon mustard, salt (to taste), lemon pepper (to taste, or use black pepper), dry italian seasoned breadcrumbs (about 1/4-1/3 cup for each fillet, can use more ), melted butter (can use more )

salmon fillets, salt, pepper, cream of celery soup, reduced-fat milk, dijon mustard, butter, melted, dried breadcrumbs

salmon, mayo, dijon mustard, eggs, baked potato, lemon zest / pinch sugar, bread crumbs, parmesan cheese