146 mussels thin Recipes

mussels, white wine, extra virgin olive oil, onion, thinly sliced, potato, peeled and thinly sliced, tomatoes, cut in half, salt and pepper, grated pecorino cheese, breadcrumbs, chopped flat leaf parsley, egg, slightly beaten

mussels (a few more to be on the safe side), bamboo skewers, worcestershire sauce, ham, thinly sliced

mussels, cleaned, olive oil, best quality, brown onion, finely chopped, stalks celery, finely chopped, prosciutto, thin and diced (or if you have access to it use, spanish jambon), dry white wine, sherry wine

basil leaves (from 1 2-oz bunch), coarsely chopped walnuts, garlic cloves, 1 whole 4 thinly sliced, freshly grated parmesan cheese, extra virgin olive oil, unsalted butter, softened, grape tomatoes, halved, salt & freshly ground black pepper, shallots, thinly sliced, dry white wine, mussels , scrubbed and debearded, crusty bread , for serving

mussels, cleaned and debearded, dry white wine (such as pinot grigio or sauvignon blanc), butter, olive oil, linguica sausage, chopped, shallot, chopped, garlic cloves, minced, kale leaves, stemmed and thinly sliced, grape tomatoes, halved, red pepper flakes (optional), lemon, salt and pepper

butter, leek, halved, thinly sliced (white and pale green parts only), mussels , scrubbed, debearded, dry white wine, whipping cream, chopped fresh parsley

fennel bulb with stalks, garlic cloves, thinly sliced, dry vermouth, mussels , scrubbed and debearded, butter

russet potatoes (peeled , if desired), olive oil, kosher salt, black pepper, unsalted butter, garlic, thinly sliced, leeks (white and light green parts), halved lengthwise and thinly sliced into half-moons, dry white wine , such as sauvignon blanc, roma (plum) tomatoes, seeded and diced, mussels , scrubbed

live mussels, water (scant), dry white wine, fresh thyme, fresh parsley, garlic cloves, sliced, leeks, thinly sliced, potatoes, peeled, cut into 1/2-inch dice, chopped fresh parsley, fresh ground black pepper

mussels, olive oil, fennel bulb, chopped, shallots, thinly sliced, garlic clove, thinly sliced, tomatoes, halved, salt, ground pepper, lovage, leaves coarsely chopped (or 1/4 cup each parsley and celery leaves), white wine

pei mussels or other cultivated mussels (or 6 lb wild), meaty salt pork, rind removed and cut into 1/3-inch dice, unsalted butter, chopped fresh ginger (pinky-tip-sized piece), garlic, finely chopped (2 tsp), red bell pepper (4 to 6 oz), cut into 1/2-inch dice, onion (7 to 8 oz), cut into 1/2-inch dice, madras curry powder, cayenne pepper, yukon gold , maine, pei, or other all-purpose potatoes, peeled and cut into 1/2-inch dice, heavy cream (or up to 2 cups if desired), kosher or sea salt and freshly ground black pepper, chopped fresh cilantro, scallions, thinly sliced

mussels, cleaned and debearded, dry white wine, extra virgin olive oil, onion, thinly sliced, tomatoes, cut in half, potato, peeled and thinly sliced, salt and pepper, grated pecorino romano cheese, breadcrumbs, chopped flat leaf parsley, egg, slightly beaten

lean bacon, shallots, thinly sliced, jalapeno, thinly sliced into rings, seeds removed, salt & freshly ground black pepper, tomatoes, drained and finely chopped or 1/2 lb of fresh plum tomato, finely chopped, dry white wine, ketchup, mussels , scrubbed and debearded, fresh lime juice, chopped fresh cilantro, unsalted butter

fennel bulb with stalks, garlic cloves,thinly sliced ,1/2 cup dry vermouth, mussels ,scrubbed and debearded, butter, dry vermouth

olive oil, garlic cloves, peeled, thinly sliced, chopped onions, mussels, ground dried chipotle powder, canned reduced-sodium fat-free chicken broth, dry vermouth, chopped fresh cilantro (optional), salt (to taste)

mussels, extra-virgin olive oil, garlic cloves, minced, scallions, white and green parts, thinly sliced, shallot, finely chopped, kosher salt , to taste, ears corn , kernels scraped from the cob, dry sherry (fino), unsalted butter

olive oil, onion, cut in half and thinly sliced, red bell pepper , cut into thin strips, garlic cloves, minced, dry white wine, crushed red pepper, fresh mussels , scrubbed, feta cheese, crumbled, chopped flat-leaf parsley, lemon wedges

mussels, vegetable oil, onions, coarsely chopped, head garlic, peeled and crushed, red curry paste, ground turmeric, dry white wine, clam juice, kaffir lime leaves, stalks lemongrass (white part only), very thinly sliced, heavy cream, loosely packed) cilantro leaves