Tiella Di Cozze (Mussel Casserole) Recipe

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Tiella Di Cozze (Mussel Casserole)
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Ingredients:

Directions:

  1. Put mussels and wine in a skillet. Cover tightly and steam 2-3 min, until the mussels open. Remove and discard the top half of each mussel shell. Any mussels that fail to open should be discarded. Drain and reserve liquid from the pan. Pout liquid through a fine sieve.
  2. Roughly chop parsley. Add pecorino and bread crumbs, along with a pinch of salt and a pinch of black pepper. Add olive oil until it forms a thick paste.
  3. Drizzle olive oil into tiella pan or large casserole. Place a thin layer of onions into the pan. Add a layer of tomatoes, then a layer of potatoes, then a layer of mussels-on-the-half-shell. Dab each mussel with a bit of the parsley paste. Repeat the layers (onions, tomatoes, potatoes, mussels with parsley paste), to make 3 or 4 layers.
  4. Pour the reserved mussel liquid down the side of the pan. Drizzle the egg over the top of the casserole. Bake uncovered in a preheated 375F oven for 45 min or until potatoes are browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.68 Kcal (2079 kJ)
Calories from fat 196.34 Kcal
% Daily Value*
Total Fat 21.82g 34%
Cholesterol 113.39mg 38%
Sodium 1198.9mg 50%
Potassium 1164.15mg 25%
Total Carbs 33.4g 11%
Sugars 6g 24%
Dietary Fiber 3.47g 14%
Protein 37.39g 75%
Vitamin C 31.2mg 52%
Vitamin A 0.8mg 25%
Iron 10.4mg 58%
Calcium 298.7mg 30%
Amount Per 100 g
Calories 108.94 Kcal (456 kJ)
Calories from fat 43.06 Kcal
% Daily Value*
Total Fat 4.78g 34%
Cholesterol 24.87mg 38%
Sodium 262.96mg 50%
Potassium 255.33mg 25%
Total Carbs 7.33g 11%
Sugars 1.32g 24%
Dietary Fiber 0.76g 14%
Protein 8.2g 75%
Vitamin C 6.8mg 52%
Vitamin A 0.2mg 25%
Iron 2.3mg 58%
Calcium 65.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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