243191 mussels fresh mint new zealand Recipes

chopped fresh mint, orange juice, honey, watermelon balls , about half a watermelon, cantaloupe balls , about half a cantaloupe, honeydew balls , about half a honeydew

fresh corn kernels , from about 12 cobs or 2 (16 oz) bags frozen white corn, unsalted butter, fresh mint, chopped, salt

mussels, with shells, white wine, onion, garlic clove, oil, mixed herbs, cream

olive oil, onions, sliced, capellini or 1/2 lb fettuccine pasta, chicken stock, bacon bits, parmesan cheese or 3 tbsp asiago cheese, freshly grated, fresh mint leaves, chopped, pine nuts, toasted

chunks honeydew, fresh lime, chopped cilantro leaves and stems, chopped fresh mint leaves, sugar to taste

loosely packed fresh mint, granulated sugar, sweet cherries pitted and halved, firm ripe nectarines halved lengthwise and cut into wedges, seedless red grapes halved

garlic cloves, olive oil, water, mussels (preferably new zealand green), pernod or other anise-flavored liqueur, fresh chervil sprigs, fresh flat-leafed parsley leaves, salt, garnish: about 60 small fresh chervil sprigs

boneless leg of lamb (new zealand), vinegar, garlic clove, small thinly sliced, fresh mint or 1/4 oz dried mint flakes, sugar, white wine

scrubbed new baby potatoes, eggs, asparagus spears, fresh mint, orange , juice and zest of, extra virgin olive oil, salt & freshly ground black pepper

olive oil, onion, chopped, carrot, chopped, garlic cloves, minced, fresh thyme sprigs, chicken stock or canned low-salt chicken broth, dry white wine, fresh mussels , scrubbed, debearded, zucchini, trimmed , cut into 1/2-inch pieces (about 7 cups), whipping cream, chopped fresh mint

butter, room temperature, dijon mustard, dried rosemary, crown of lamb made from two 8-rib racks (about 4 1/2 lb total ), dry white wine, shallots, chopped, chicken stock or canned unsalted broth, chopped fresh mint, new potatoes, halved, baby carrot bunch, stems trimmed to 1 inch, peeled, basket pearl onions, peeled, fresh asparagus, trimmed , cut crosswise into thirds, butter, chopped fresh mint

mussels, fresh mussels, olive or vegetable oil, garlic, finely chopped, cracked black pepper, dry red wine or chicken broth, chopped fresh parsley, mustard sauce, plain fat-free yogurt, dijon mustard, reduced-fat sour cream, honey