Fresh Mint Pasta Recipe

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Fresh Mint Pasta
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Ingredients:

Directions:

  1. Heat oil in a heavy pan over medium-low heat. Add onions and cook slowly to caramelize. Stir occasionally. Cook until onions are soft and dark gold, 25-30 minutes.
  2. Meanwhile, boil 16 cups of water for the pasta. Cook pasta. Put chicken stock and onions in a large bowl. Add hot drained pasta to to onion mixture. Add cheese and mint. Toss well. Garnish with pine nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.03 Kcal (1524 kJ)
Calories from fat 112.88 Kcal
% Daily Value*
Total Fat 12.54g 19%
Cholesterol 13.87mg 5%
Sodium 293.56mg 12%
Potassium 563.26mg 12%
Total Carbs 46.55g 16%
Sugars 5.57g 22%
Dietary Fiber 9.85g 39%
Protein 12.2g 24%
Vitamin C 23mg 38%
Vitamin A 3mg 99%
Iron 355.8mg 1977%
Calcium 221.2mg 22%
Amount Per 100 g
Calories 132.19 Kcal (553 kJ)
Calories from fat 40.99 Kcal
% Daily Value*
Total Fat 4.55g 19%
Cholesterol 5.04mg 5%
Sodium 106.6mg 12%
Potassium 204.53mg 12%
Total Carbs 16.9g 16%
Sugars 2.02g 22%
Dietary Fiber 3.58g 39%
Protein 4.43g 24%
Vitamin C 8.4mg 38%
Vitamin A 1.1mg 99%
Iron 129.2mg 1977%
Calcium 80.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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