46 mussel fish stew Recipes

  • Seafood Stew
    saffron thread, olive oil, yellow onion, finely chopped and
    11 More
    saffron thread, olive oil, yellow onion, finely chopped, garlic cloves, crushed, ground paprika, thyme leaves (fresh , i think lemon thyme would be good), chopped italian tomatoes, fish stock or 1 cup water, lemon , juice and zest of, finely grated, desiree potatoes, cut into 2 cm cubes, thick boneless white fish, cut into 3 cm pieces, mussels, cleaned , beards removed, green shrimp, peeled , tails intact, deveined (shrimp), extra thyme, to serve
    50 min, 14 ingredients
  • Mariscada En Recado (Shellfish Stew)
    olive oil, onion, chopped fine and
    14 More
    olive oil, onion, chopped fine, chicken stock or 4 cups fish stock or 4 cups vegetable stock, goya recaito (cilantro cooking base), tomato paste, coconut milk (or whatever size your can is, they vary), littleneck clams , thoroughly washed, mussels , thoroughly washed and debearded, shrimp (tails intact optional), lobster tails , snipped in half lengthwise before serving, red pepper , strips add with shellfish if using, green pepper strip, add with shellfish if using, fresh cilantro or fresh parsley, lemon wedge, lime wedge, chili oil ( )
    50 min, 16 ingredients
  • Fisherman's Stew
    olive oil, red pepper, finely chopped and
    10 More
    olive oil, red pepper, finely chopped, red onion, cut in half and thinly sliced, garlic cloves, crushed with garlic press, crushed red pepper flakes, dry white wine, diced tomatoes, salt, cod fish fillet, cut into 2-inch pieces, mussels , scrubbed and beards removed, shelled and deveined large shrimp , with tail part of shell left on if you like, loosely packed fresh basil or 1/4 cup fresh parsley leaves, chopped
    30 min, 12 ingredients
  • Thai seafood stew
    red curry paste, light coconut milk, water and
    7 More
    red curry paste, light coconut milk, water, shrimp, peeled and deveined, scallops, mussels, cleaned, chopped fresh basil, lime juice, nam pla (fish sauce) (optional), cooked jasmine rice
    25 min, 10 ingredients
  • Italian Seafood Stew
    ripe roma tomato, fennel bulbs (1 1/2 lb total weight) and
    14 More
    ripe roma tomato, fennel bulbs (1 1/2 lb total weight), extra virgin olive oil, plus extra for your bread., garlic, chopped, bay leaves, fresh lemon juice, dry white wine, bottled clam juice, water, sea salt, red pepper flakes, mussels , in the shell well scrubbed, fresh assorted white fish fillets, such as sea bass,hilibut,red snapper and sole,cut into 2 inch pieces., shrimp, peeled and deveined (leave tail fin on ), crusty italian bread, coarsely chopped flat-leaf italian parsley (to garnish )
    1 hour 10 min, 16 ingredients
  • Normandy Seafood Stew
    chopped onion, divided, dry white wine and
    18 More
    chopped onion, divided, dry white wine, mussels (about 1 1/2 lb), scrubbed and debearded, flat-leaf parsley sprigs, divided, butter, chopped fennel bulb, chopped leeks (about 1 lb), boiling water, extralarge fish-flavored bouillon cubes (such as knorr), thyme sprigs, bay leaf, half-and-half, creme fraiche, egg yolks, cod or other firm white fish fillets, cut into 1-inch pieces, sea scallops, chopped fresh flat-leaf parsley, julienne-cut lemon rind, sea salt, black pepper
    20 ingredients
  • Cioppino, Seafood Stew
    onions, chopped, green pepper, chopped, garlic, minced and
    16 More
    onions, chopped, green pepper, chopped, garlic, minced, olive oil, tomatoes with basil, tomato paste, red wine, lemon, thinly sliced, parsley, chopped, basil, oregano, salt, fresh ground black pepper, boned sea bass or 1 1/2 lbs scrod fish, cut in 2 inch pieces, lobsters, cut up, shrimp, shelled and cleaned, hardshell clams , scrubbed, mussels , scrubbed, garlic bread
    1 hour 10 min, 19 ingredients
  • Fisherman's Seafood Stew
    olive oil, minced shallots or 1/2 cup onion and
    11 More
    olive oil, minced shallots or 1/2 cup onion, chopped red bell pepper, dry white wine, salt, dried basil, black pepper, garlic cloves, minced, diced tomatoes, undrained, bay leaf, grouper or 1 lb other firm white fish fillet, cut into 5 pieces, mussels , scrubbed and debearded, chopped fresh flat-leaf parsley
    30 min, 13 ingredients
  • Fisherman's Seafood Stew
    olive oil, minced fresh onion or shallots and
    11 More
    olive oil, minced fresh onion or shallots, chopped red bell pepper, dry white wine, salt, dried basil, black pepper, garlic cloves, minced, diced tomatoes, undrained, bay leaf, grouper or other firm white fish fillets, cut into pieces, mussels , scrubbed and debearded, chopped fresh flat-leaf parsley
    13 ingredients
  • Shellfish and Sausage Stew Shellfish and Sausage Stew
    mussels, littleneck or other small clams, red bell peppers and
    11 More
    mussels, littleneck or other small clams, red bell peppers, yellow bell pepper, yellow spanish onion, zucchini, with skin, yellow crookneck squash, with skin, hard, smoked linguica sausage , about 6 oz or prosciutto, ripe tomatoes, peeled, seeded and diced, kalamata olives, cut from the pit and julienne, well-seasoned fish stock or clam juice, white port wine, freshly ground black pepper, chopped fresh parsley, for garnish
    1 hour 10 min, 14 ingredients
  • Cioppino Cioppino
    i fell in love with this recipe. i love anything tomato b... and
    18 More
    i fell in love with this recipe. i love anything tomato based. this is like tomato sauce and chunks of all your favorite fish. you add whatever fish you like. and get a huge loaf of crusty bread and butter! i basically modify this recipe to my own sauce, so can you add what fish you like. just a great great recipe! you can make this your own! everyone thinks this is italian it is not. chip in . chip in as a call heard on the world famous fisherman s wharf in it s early heyday before world war ii. this was a call for san francisco s mainly italian immigrant fisherman coming home with their catch of pacific seafood to donate a small portion of their catch for a communal fish stew prepared on the docks. anything would do. a few clams, mussels. adding some red snapper, a crab or two, some scallops some halibut or flounder, anything to add to the fragrant stew that would soon be served to the club of san francisco fisherman who would talk about the days catch and dunk san francisco sour dough bread into the rich broth. eventually the broken english cries of chip in turned into chip-in-o . hence the name cioppino . this is a rich seafood stew with not much care as to how it was assembled. this consisted of throwing the days catch into a big pot and pouring sauce into the pot with the shellfish and chunks of what fish was available. let all these flavors enhance each other for awhile and you have the most flavorful and messy to eat stew that ever was., turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine ( i am sure even beer works), chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping up!! or 2 loaves depending on quanity and people eating this.
    15 min, 19 ingredients
  • Seafood Stew Seafood Stew
    saffron thread, olive oil, brown onion, finely chopped and
    11 More
    saffron thread, olive oil, brown onion, finely chopped, garlic cloves, crushed, ground paprika, thyme leaves, italian tomatoes, chopped, fish stock (or water), lemon, rind finely grated, juiced, potatoes, cut into 2cm cubes (desiree), boneless white fish, thick cut into 3cm pieces, mussels, cleaned , beards removed, prawns, peeled (green ), thyme, to serve (extra )
    30 min, 14 ingredients
  • Thai-Curry Seafood Stew Thai-Curry Seafood Stew
    thai red curry paste, canned unsweetened coconut milk and
    9 More
    thai red curry paste, canned unsweetened coconut milk, water, purchased broccoli slaw, uncooked shrimp, peeled, deveined, sea scallops, mussels , scrubbed, chopped fresh basil, fresh lime juice, fish sauce (nam pla; optional), hot cooked jasmine rice or medium-grain rice (2/3 cup raw)
    11 ingredients
  • Italian Fishermans Stew Italian Fishermans Stew
    del monte diced tomatoes with basil, garlic & oregano and
    4 More
    del monte diced tomatoes with basil, garlic & oregano, del monte tomato sauce, red wine, seafood (such as firm white fish, shrimp, clams, mussels and crab), parsley , chopped
    15 min, 5 ingredients
  • Seafood Stew (Ina Garten) Seafood Stew (Ina Garten)
    good olive oil, chopped yellow onions (2 small) and
    27 More
    good olive oil, chopped yellow onions (2 small), diced small white potatoes, chopped fennel (1 large bulb), kosher salt, freshly ground black pepper, good white wine, tomatoes, chopped, seafood stock , recipe follows, or store-bought fish stock, chopped garlic (3 cloves), saffron threads, shrimp, shelled and deveined (reserve the shells for the stock), halibut and bass fillets, cut in large chunks, mussels, cleaned, pernod, grated orange zest, toasted baguette slices, buttered and rubbed with garlic, good olive oil, shells from 1 lb large shrimp, chopped yellow onions (2 onions), carrots, unpeeled and chopped, stalks celery, chopped, garlic, minced, water, good white wine, tomato paste, kosher salt, freshly ground black pepper, fresh thyme , including stems
    1 hour 10 min, 29 ingredients
  • Seafood Stew (Ina Garten) Seafood Stew (Ina Garten)
    good olive oil, chopped yellow onions (2 small) and
    15 More
    good olive oil, chopped yellow onions (2 small), diced small white potatoes, chopped fennel (1 large bulb), kosher salt, freshly ground black pepper, good white wine, tomatoes, chopped, seafood stock (recipe follows) or store-bought fish stock, chopped garlic (3 cloves), saffron threads, shrimp, shelled and deveined (use the shells for the stock), halibut and bass fillets, cut in large chunks, mussels, cleaned, pernod, grated orange zest, toasted baguette slices, buttered and rubbed with garlic
    50 min, 17 ingredients
  • Portuguese Fisherman's Stew Portuguese Fisherman's Stew
    dry white wine, generous pinch of saffron threads and
    13 More
    dry white wine, generous pinch of saffron threads, olive oil, coarsely chopped leeks, coarsely chopped onion, minced garlic, fish stock or bottled clam juice, diced tomatoes in juice, dried oregano, linguica sausage or hot links, cut diagonally into 1/4-inch-thick slices, mussels , scrubbed, debearded, littleneck clams , scrubbed, cod fillets, yellow cornmeal, chopped fresh parsley
    15 ingredients
  • French Country Shellfish Stew French Country Shellfish Stew
    olive oil, onion, finely chopped and
    15 More
    olive oil, onion, finely chopped, stalks celery, finely chopped, red pepper, finely chopped, garlic cloves, minced, salt, fresh ground black pepper, orange , zest of, thyme (fresh or dry ), bay leaf, white wine, diced tomatoes, drained, fish stock or 2 cups clam juice, dozen clam (littleneck or cherrystone), shrimp, peeled and deveined, mussels , scrubbed, fresh parsley, coarsely chopped
    40 min, 17 ingredients




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