980 mushrooms wine vinegar onions Recipes

fresh white mushrooms, sliced celery, chopped fresh parsley, diced swiss cheese, chopped green onions, olive oil, red wine vinegar, prepared dijon-style mustard

mushrooms, red wine vinegar, olive oil, bay leaves, thyme, onion powder, salt, peppercorns, garlic cloves

mushroom, salad oil, wine vinegar, lemon juice, salt, fresh ground pepper , to taste, snipped green onion tops or 1/4 cup chives or 1/4 cup anchovy fillet

torn fresh spinach, sliced fresh mushrooms, red wine vinegar, vegetable oil, chopped onion, sugar, chopped fresh parsley, seasoned salt, dried oregano, garlic cloves, minced, pepper

white mushrooms, sliced, spring onions, chopped, carrot, grated, chopped fresh parsley, chopped fresh chives, mung bean sprouts, olive oil, white wine vinegar, raw sugar

fresh mushrooms, quartered, sliced celery, diced pimientos, drained, hard-cooked egg whites, chopped, sliced green onions, vegetable oil, red wine vinegar, sugar, garlic clove, minced, celery seed, salt, pepper, dried marjoram, lettuce leaves

mushrooms, sugar, soy sauce, white wine vinegar, cooking oil, red pepper, ground ginger, garlic powder, green onions, sliced

garlic cloves, minced, olive oil, onion, chopped fine, chopped fresh sage leaves or 1 1/2 tsp crumbled dried sage, mushrooms, trimmed and sliced thin (about 2 3/4 cups), soy sauce, dry sherry, red-wine vinegar, cornstarch dissolved in 1 cup water, minced fresh parsley leaves, six 1/2-inch thick diagonal slices french or italian bread, toasted

olive oil, white wine vinegar, salt, dried dill weed, garlic cloves, crushed, sliced fennel bulbs, sliced mushrooms (about 8 oz), sliced green onion (with tops ), bibb lettuce

onion, chopped, garlic cloves, minced, stalk celery, chopped, mushrooms, sliced (use more if you leave out the seitan), tomato puree, water or 1/2 cup vegetable broth, red wine vinegar, dried oregano, bay leaf, black pepper, sea salt (optional), seitan, cubed (wheat meat) (optional), lemon juice

skinless, boneless chicken breasts, crushed garlic, olive oil, red wine vinegar, chopped green onion, sliced fresh mushrooms, swiss cheese

mushroom, boiling salt water, artichoke hearts in brine, garlic cloves, sliced thinly, chopped green onion , including tops, green olives, drained and sliced, roasted red pepper, olive oil, white wine vinegar, dry sherry, salt, oregano, fresh ground black pepper , to taste

mushroom, thinly sliced, garlic clove, minced (or pressed ), onion, finely chopped, sweet hungarian paprika, tomatoes (pear-shaped), beef broth, water, pearl barley, rinsed and drained, red wine vinegar, parsley, finely chopped, salt and pepper

olive oil, red wine vinegar, lemon juice, dijon mustard, worcestershire sauce, garlic clove, pressed, hot sauce, salt, dried oregano, dried tarragon, pepper, sliced fresh mushrooms, purple onion, thinly sliced, bagels, sliced, curry-mustard sauce, shredded swiss cheese

onion, finely chopped, hard-boiled egg, chopped, fresh chives, snipped, white wine vinegar (or to taste), german mustard or 1 tbsp prepared brown mustard, salt, white pepper , to taste, sugar, extra virgin olive oil, white button mushrooms, sliced, fresh rocket (arugula) or 50 g watercress, cooked bacon, crumbled , as a garnish (optional)

onion, thinly sliced, red wine vinegar, vegetable oil, brown sugar, dijon mustard, whole mushrooms, drained

mushrooms cleaned/stem removed, butter, onion chopped, garlic chopped, italian breadcrumbs, mozzarella cheese shredded, parmesan cheese grated, chopped parsley, red wine vinegar, ground black pepper, salt

whole large red-onion, sliced, vegetable oil, plus more for grill, button mushrooms, quartered, course salt and ground pepper, ground white-meat turkey, roughly chopped fresh parsley, swiss cheese, thinly sliced, whole-wheat burger buns, lightly toasted, roasted red peppers , cut into 1 inch slices, baby argula , for serving, red potatoes, halved or quartered if large, leeks (about 2 lbs) white and light green parts only , halved lengthwise, & sliced, yellow mustard, evoo, white wine vinegar, course salt and pepper