Italian style stuffed mushrooms Recipe

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Italian style stuffed mushrooms
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Ingredients:

Directions:

  1. Preheat oven 400 degrees
  2. Remove and chop mushroom stems
  3. Melt butter in skillet and mushroom stems and onion for 5 minutes or until tender
  4. Add garlic and cook for 30 seconds. In medium bowl pour mushroom mixture over bread crumbs, stir in cheeses,parsley,vinegar, and pepper.
  5. Sprinkle mushroom caps with salt, put on cookie sheet and spoon mixture into mushroom caps.
  6. Bake 25 minutes or until tender
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1497.3 Kcal (6269 kJ)
Calories from fat 915.48 Kcal
% Daily Value*
Total Fat 101.72g 156%
Cholesterol 279.65mg 93%
Sodium 2042.57mg 85%
Potassium 3185.81mg 68%
Total Carbs 82g 27%
Sugars 26.15g 105%
Dietary Fiber 14.48g 58%
Protein 68.09g 136%
Vitamin C 34.7mg 58%
Vitamin A 1.1mg 38%
Iron 12.3mg 69%
Calcium 1180.1mg 118%
Amount Per 100 g
Calories 103.74 Kcal (434 kJ)
Calories from fat 63.43 Kcal
% Daily Value*
Total Fat 7.05g 156%
Cholesterol 19.38mg 93%
Sodium 141.52mg 85%
Potassium 220.73mg 68%
Total Carbs 5.68g 27%
Sugars 1.81g 105%
Dietary Fiber 1g 58%
Protein 4.72g 136%
Vitamin C 2.4mg 58%
Vitamin A 0.1mg 38%
Iron 0.9mg 69%
Calcium 81.8mg 118%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.6
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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