338849 mushrooms scrambled spinach roasted peppers Recipes

portabella mushrooms, frozen spinach, feta cheese, cottage cheese, garlic powder

egg whites, beaten slightly, egg, beaten slightly, plain fat-free yogurt, mushrooms, sliced, spinach, frozen cooked and drained very well, french-fried onions (half a small can), reduced-fat swiss cheese, shredded (i use alpine lace), pie shell

olive oil, red capsicum (finely chopped ), button mushrooms (thinly sliced ), garlic clove (minced ), spinach leaves (baby 2 cups), spring onions (thinly sliced diagonally ), chili flakes (optional), tortillas (old el paso extra light specified), cheddar cheese (1/2 cup 30% fat-reduced grated), sour cream (extra light to serve ), coriander sprig (to serve ), lime wedge (or lemon wedges to serve), mixed salad greens (3 cups), lebanese cucumber (halved lengthways, thinly sliced diagonally), tomatoes (halved )

olive oil, garlic, minced, onion, diced, carrot, diced, mushrooms, sliced, spinach, chopped, enchilada sauce, tortillas , 6 inch, shredded monterey jack cheese

baby spinach leaves (fresh ), butter or 20 g oil, button mushrooms (champignon de paris), egg, lightly beaten, fresh ricotta, fresh basil, finely shredded, sheets premade puff pastry, halved

butter, onion, minced fine, garlic powder, mushrooms, frozen chopped spinach, thawed and drained, cream cheese

baby spinach leaves, butter, button mushrooms, sliced thinly, egg, beaten lightly, fresh ricotta, shredded fresh basil, sheets ready-rolled butter puff pastry, halved, tomato salad, pine nuts, toasted, grape tomatoes, halved, vine-ripened tomatoes, sliced thickly, olive oil, lemon juice, loosely packed fresh basil leaves

sliced fresh mushrooms, standing beef rib roast, onion soup mix, beer, ground black pepper

olive oil, mushrooms, sliced, worcestershire sauce, italian bread, cut diagonally 1-inch thick & lightly toasted, red bell pepper , roasted, cut in strips, part-skim mozzarella cheese

oven cooking bag, large size, flour, brown gravy mix, water, onion, sliced, sliced mushrooms, drained, boneless beef chuck roast, fat trimmed, dried thyme leaves , and, salt, black pepper

egg whites, egg yolk, white button mushrooms, chopped, spinach, feta cheese, extra virgin olive oil

corn tortilla, mushroom, chopped, spinach, cashews, cheese, butter

mushrooms, garlic clove, olive oil, onion, finely chopped, arborio rice, chicken stock, fresh spinach leaves, parmesan cheese, grated, lettuce leaf, tomato, cucumber, carrot

mushrooms (large field type), spinach (6-8 small bunches), garlic, crushed, ginger, crushed or chopped (fresh is good or powdered will do), coriander, crushed (fresh or powdered , americans call this cillantro i think, it s a fragrant herb with a leaf rather li), light soya sauce (medium will do), oil (for stir frying with)

frozen spinach or 2 bags of fresh, sliced mushrooms or 3 cans drained well, onion chopped, garlic chopped, shredded cheddar cheese, parmesan cheese

ground cumin, vegetable oil, fresh lime juice, chopped canned chipotle chilies, red bell peppers, frozen yellow corn kernels, thawed, chopped green onions, chopped fresh cilantro, fresh baby spinach leaves, fresh cilantro leaves

extra virgin olive oil, balsamic vinegar, dijon mustard, honey, salt, pepper, baby spinach leaves, washed & trimmed, roasted red peppers, cored and cut into strips, pecan pieces, toasted, brie cheese , cut into 1 x1 x1/4 pieces