Mushroom Spinach Feta and 1 Yolk Omlet Recipe

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Mushroom Spinach Feta and 1 Yolk Omlet
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Ingredients:

Directions:

  1. Heat oil in skillet over medium heat
  2. Toss in chopped mushrooms.
  3. When mushrooms are half done, add spinach.
  4. Stir together and when mushrooms and spinach are done, remove from skillet and set aside.
  5. Beat 3 whites and 1 yolk. Add tablespoon of water to egg mixture if preferred.
  6. Heat non-stick skillet over medium heat.
  7. Add eggs to skillet and allow to harden.
  8. Add mushroom and spinach mixture to middle of slightly hardened egg and add cheese.
  9. Fold over and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.13 Kcal (758 kJ)
Calories from fat 93.63 Kcal
% Daily Value*
Total Fat 10.4g 16%
Cholesterol 168.23mg 56%
Sodium 291.71mg 12%
Potassium 381.64mg 8%
Total Carbs 3.01g 1%
Sugars 1.91g 8%
Dietary Fiber 0.51g 2%
Protein 18.63g 37%
Vitamin C 2.8mg 5%
Iron 1.5mg 8%
Calcium 65.3mg 7%
Amount Per 100 g
Calories 92.16 Kcal (386 kJ)
Calories from fat 47.64 Kcal
% Daily Value*
Total Fat 5.29g 16%
Cholesterol 85.59mg 56%
Sodium 148.42mg 12%
Potassium 194.18mg 8%
Total Carbs 1.53g 1%
Sugars 0.97g 8%
Dietary Fiber 0.26g 2%
Protein 9.48g 37%
Vitamin C 1.4mg 5%
Iron 0.8mg 8%
Calcium 33.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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