Spinach Stuffed Mushrooms Recipe

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Spinach Stuffed Mushrooms
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Ingredients:

Directions:

  1. Pre-heat oven 450'F
  2. Clean out mushroom cap with spoon, discard scraps
  3. Mix frozen spinach , cheeses, garlic powder and salt and pepper to taste
  4. Spray cookie sheet with olive oil cooking spray
  5. Generously spread filling over caps
  6. Spray tops with cooking spray and lightly salt again
  7. Cook for 15 minutes
  8. Let cook for about 5 before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.03 Kcal (356 kJ)
Calories from fat 35.17 Kcal
% Daily Value*
Total Fat 3.91g 6%
Cholesterol 13.25mg 4%
Sodium 250.21mg 10%
Potassium 553.81mg 12%
Total Carbs 7.13g 2%
Sugars 3.8g 15%
Dietary Fiber 3.08g 12%
Protein 7.78g 16%
Vitamin C 4.7mg 8%
Vitamin A 0.8mg 26%
Iron 1.7mg 9%
Calcium 175mg 17%
Amount Per 100 g
Calories 48.65 Kcal (204 kJ)
Calories from fat 20.12 Kcal
% Daily Value*
Total Fat 2.24g 6%
Cholesterol 7.58mg 4%
Sodium 143.17mg 10%
Potassium 316.89mg 12%
Total Carbs 4.08g 2%
Sugars 2.18g 15%
Dietary Fiber 1.76g 12%
Protein 4.45g 16%
Vitamin C 2.7mg 8%
Vitamin A 0.4mg 26%
Iron 1mg 9%
Calcium 100.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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