105163 mushrooms pistachio potato stack Recipes

onion and mushroom soup mix, olive oil, butter or 1/4 cup oleo, melted, pepper, potatoes, quartered (about 4 medium to large)

potatoes, oil, tomatoes, mushrooms, stalks green onions, salt, pepper, fresh thyme, herbed sour cream

klamath pearl potatoes (little potatoes), big onion, sliced white mushrooms, shredded carrot, salt, pepper, unsalted butter

potato, mushrooms, sliced, onion, chopped, oil, salt, pepper, sour cream, fresh dill weed

russet potatoes , large, heavy whipping cream, cheddar cheese, shredded divided, fresh mushrooms, chopped, garlic salt, dried basil, dried oregano, bacon, cooked and crumbled, divided

russian banana fingerling potatoes, sliced mushrooms, a white onion, sliced, beef shanks, olive oil, dry red wine, stone ground dijon mustard, balsamic vinegar, salt, black pepper, chopped rosemary, chopped parsley, garlic cloves, finely minced

olive oil, yellow onions, sliced, garlic cloves, chopped, vegetable broth, potatoes, peeled and cut into 1-inch cubes, sea salt, fresh ground black pepper, frozen corn, fresh mushrooms, thinly sliced (button or baby portabella), fresh parsley, crushed red pepper flakes (more or less to taste), plain soymilk (more or less to taste)

potatoes, cubed, leek, white part chopped, garlic cloves, minced, mushroom, sliced, bacon (i used thick cut ), vegetable oil, for frying

poblano chile peppers, yukon gold potatoes, peeled and cut into 1/2-inch pieces, kosher salt, extra-virgin olive oil, chopped fresh cilantro, chopped fresh parsley, unsalted butter, onion, halved and thinly sliced, cremini and/or white mushrooms, trimmed and thinly sliced, garlic, minced, mexican crema , creme fraiche or sour cream, juice of 2 limes, freshly ground pepper, corn tortillas, warmed, and assorted toppings , for serving

parsnips , potatoes and spinach casserole, starchy potatoes, peeled and cut into chunks, parsnips, peeled and chopped into chunks, salt, peeled onion, frozen chopped organic spinach , defrosted and squeezed dry, butter, milk, heavy cream, freshly ground black pepper, freshly grated nutmeg, eggs, beaten, grated gruyere or parmesan, paprika, roasted mushrooms, mixed mushrooms - when you bring them home , wipe them, stem them and slice them, portobellos should be gilled and sliced, buttons may be halved, shiitakes, oysters or other wild mushrooms may be coarsely chopped, garlic, crushed, several sprigs fresh thyme, extra-virgin olive oil, lemon

moose roast or tenderloin, sliced to about 1/2 in thick, cream of mushroom soup (roasted garlic is the best), milk , fill soup can with (about 1 cup), salt and pepper to taste, garlic if not using roasted garlic cream of mushroom soup, potatoes sliced thin, or enough to line a casserol dish about half way., onion sliced thin

butter, divided, leeks cleaned and chopped, carrots , sliced, chicken broth, potatoes, peeled and diced, fresh mushrooms, sliced, half and half, dried dill weed, salt, fresh ground black pepper, bay leaf, ap flour, fresh dill weed for garnish (optional)

butter,divided, leeks,chopped, carrots,sliced, chicken broth, dried dill weed, salt, ground black pepper, bay leaf, potatoes,peeled and diced, fresh mushrooms,sliced, half and half, all purpose flour, fresh dill weed,for garnish (optional)

peeled, small fresh shrimp, water, crawfish , shrimp, and crab boil-in-bag mix, baking potatoes, baked, butter or margarine, green onions, chopped, onion, chopped, sliced fresh mushrooms, chopped green bell pepper, half-and-half, shredded cheddar cheese, divided, salt, coarsely ground pepper, italian-seasoned breadcrumbs, grated parmesan cheese

butter divided, leeks chopped, carrots sliced, chicken broth, salt, ground black pepper, bay leaf, potatoes peeled and diced, mushrooms sliced, half-and-half, all-purpose flour, fresh dill weed, for garnish (optional)

portobello mushrooms (about 1 1/2 lb), stems removed , dark underside of caps scraped off, olive oil, dried thyme, salt, fresh-ground black pepper, boiling potatoes (about 3), peeled and cut into 3/4-inch dice, dijon mustard, wine vinegar, scallions including green tops, chopped, watercress (about 5 oz), tough stems removed (about 3 cups), head curly endive (about 3/4 lb), torn into bite-size pieces (about 2 1/2 quarts)

roasting chicken, tarragon sprigs, red potatoes, halved (about 1 1/4 lb), salt, divided, pepper, divided, quartered mushrooms (about 1 lb)