Moose And Potato Bake Recipe

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Moose And Potato Bake
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Ingredients
7
Count
Nutrition
45
Calories
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Ingredients:

Directions:

  1. Slice and season Moose Roast and set aside.
  2. Slice and season Potatoes and set aside.
  3. Spray casserole dish with Pam and lay out potatoes.
  4. Cover potatoe layer with onion slices.
  5. Cover onion with Moose steaks.
  6. Mix together soup and milk in bowl until well blended. Pour over Moose and cover and bake at 350 for about 1 hour, or until potatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.6 Kcal (187 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 24.57mg 1%
Potassium 172.8mg 4%
Total Carbs 10.32g 3%
Sugars 2.47g 10%
Dietary Fiber 1.67g 7%
Protein 1.05g 2%
Vitamin C 2.2mg 4%
Vitamin A 0.4mg 14%
Iron 0.4mg 2%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 72.32 Kcal (303 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 39.84mg 1%
Potassium 280.22mg 4%
Total Carbs 16.73g 3%
Sugars 4g 10%
Dietary Fiber 2.7g 7%
Protein 1.7g 2%
Vitamin C 3.5mg 4%
Vitamin A 0.7mg 14%
Iron 0.7mg 2%
Calcium 27.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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