1032 mushrooms oil balsamic vinegar Recipes

butter, olive oil, balsamic vinegar (not halal), garlic clove, crushed, dried oregano, crimini button mushrooms, sliced

butter, olive oil, balsamic vinegar, garlic, minced, dried oregano, button mushrooms, sliced

button mushrooms, sliced thinly - 20 medium, cucumber - 1 medium, onion , sliced - 1 medium, tomatoes, halved - 10, green olives, sliced - 5, black olives, sliced - 5, olive oil -3 tbsp, balsamic vinegar - 3 tbsp, salt, black peppercorns, crushed -7-8, garlic, chopped - 3 cloves, lettuce - 6-7 leaves, fresh basil leaves , hand torn - 6-8, bread -1/4 loaf

butter, olive oil, balsamic vinegar, garlic, minced, dried oregano or 1 tbsp fresh oregano, dried basil or 1 tbsp fresh basil, button mushroom, sliced

onion roll hamburger buns , or try making your own buns from the recipe posted on chefjeb page. you can find him in my friends list., mayonnaise, portabella mushrooms , a bit larger than the buns since they will shrink, cleaned and stems removed, olive oil, balsamic vinegar, walla walla or vidalia sweet onions, sliced, avocado, sliced, tomato, sliced, red bell pepper, sliced into 1/2 wide strips, provolone cheese, sliced thin (this cheese is soft, if you can have it sliced at the store, do so), spinach leaf, stems removed, recommended substitutions : keiser rolls, sourdough bread, fresh french bread, focaccia bread, red onions, yellow onions, white onions, tillamook vintage extra sharp white cheddar (http://tillamookcheese.com/), feta cheese, goat cheese, grilled onions, the kitchen sink. cup mon people, it s a burger, experiment, go for it! if you love cheese and haven tsp tired the tillamook vintage white extra sharp you are surely missing out! i highly recommend this cheese form the oregon coast.

portobello mushroom caps, balsamic vinegar, olive oil, dried basil, dried oregano, minced garlic, salt and pepper to taste, provolone cheese

portabella mushrooms , no stem, olive oil, balsamic vinegar, chopped garlic, tabasco sauce, worcestershire sauce, salt & pepper

jimmy dean original hearty pork sausage crumbles, shredded italian cheese blend, divided, ricotta cheese, green onions, thinly sliced, chopped sun-dried tomatoes, rehydrated, portobello mushroom caps, olive oil, balsamic vinegar (optional)

portobello mushrooms, olive oil, balsamic vinegar, salt and black pepper, leek, thinly sliced and rinsed clean (white and light green parts only), spinach leaves, canned white kidney or cannellini beans, drained and rinsed, grated parmesan cheese

portabella mushrooms, fresh rosemary or 1/2 tsp dried rosemary, extra virgin olive oil, balsamic vinegar, fresh thyme or 1/2 tsp dried thyme, garlic cloves, thinly sliced, salt and pepper

whole portabella mushroom caps, balsamic vinegar, olive oil, garlic, minced, basil, salt and pepper

fresh portabella mushroom caps, balsamic vinegar, shallots (minced ) or 2 tbsp red onions (minced), fresh garlic cloves (chopped ), olive oil, fresh rosemary (chopped ), thyme (chopped ), salt and pepper, to taste, shaved fresh parmesan cheese, for garnish (optional)

portabella mushroom caps, olive oil, balsamic vinegar, garlic cloves, minced (or 2 tsp garlic powder), fresh thyme (or 2 tsp dried thyme)

portabella mushrooms, with stems removed, mozzarella cheese, cubed, tomato, cubed, fresh basil , ribboned, olive oil, balsamic vinegar, kosher salt

butter, olive oil, balsamic vinegar, mushroom (any type you like ), garlic, minced, crushed red pepper flakes, chicken broth, white wine (chablis, chardonnay, etc.), chicken bouillon cube, parsley, salt, macaroni, freshly grated parmesan cheese

butter, olive oil, balsamic vinegar, garlic minced, dried oregano, button mushrooms sliced , or larger ones, quartered

olive oil, balsamic vinegar, sea salt, portabella mushrooms , cut into 1/4 inch slices, red bell pepper, ciabatta, halved and split lenghtwise, leaves arugula, vegan mayonnaise

fresh button mushrooms, extra virgin olive oil, balsamic vinegar, italian salad dressing mix (i use good seasons )