Directions:
- Wash the mushrooms off well and let them drain in a colander.
- Slice off any tough stem ends; cut mushrooms in half.
- Put mushrooms in a large Tupperware or Rubbermaid storage bowl with cover.
- In a small mixing bowl, add the olive oil, vinegar, and salad dressing mix; whisk to combine.
- Pour the dressing mixture over the mushrooms; toss to coat; cover the bowl and refrigerate for 8 hours to 2 days.
- Stir the mushrooms or shake the bowl around every so often during the marinate time.
- To serve, drain the mushrooms and put in a serving bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.28 Kcal (1333 kJ) | ||
| Calories from fat | 270 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30g | 46% | |
|---|---|---|---|
| Cholesterol | 0.43mg | 0% | |
| Sodium | 14.89mg | 1% | |
| Potassium | 565.09mg | 12% | |
| Total Carbs | 8.17g | 3% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 5.1g | 10% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 142.92 Kcal (598 kJ) | ||
| Calories from fat | 121.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 46% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 6.69mg | 1% | |
| Potassium | 253.74mg | 12% | |
| Total Carbs | 3.67g | 3% | |
| Sugars | 2.76g | 25% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 2.29g | 10% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 0.9mg | 11% | |
| Calcium | 4.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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