Stuffed Portobello Mushrooms Recipe

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Ingredients:

Serving

1 (9.6 oz) package jimmy dean original hearty pork sausage crumbles
2 cups shredded italian cheese blend, divided
1/2 cup ricotta cheese
2 green onions, thinly sliced
3 tbsp finely chopped sun-dried tomatoes, rehydrated
12 medium portobello mushroom caps
2 tbsp olive oil
3 tbsp balsamic vinegar (optional)

Directions:

Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.
Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan.
Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.
Bake 10-12 minutes or until mushrooms are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.23 Kcal (503 kJ)
Calories from fat	89.03 Kcal
		% Daily Value*
Total Fat	9.89g	15%
Cholesterol	24.41mg	8%
Sodium	141.84mg	6%
Potassium	63.23mg	1%
Total Carbs	1.95g	1%
Sugars	1.21g	5%
Dietary Fiber	0.14g	1%
Protein	6.08g	12%
Vitamin C	0.6mg	1%
Iron	0.3mg	2%
Calcium	148.1mg	15%

Amount Per 100 g
Calories	297.18 Kcal (1244 kJ)
Calories from fat	220.06 Kcal
		% Daily Value*
Total Fat	24.45g	15%
Cholesterol	60.34mg	8%
Sodium	350.58mg	6%
Potassium	156.29mg	1%
Total Carbs	4.83g	1%
Sugars	2.98g	5%
Dietary Fiber	0.35g	1%
Protein	15.02g	12%
Vitamin C	1.5mg	1%
Iron	0.8mg	2%
Calcium	366.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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